Xiaoran Wang

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Enhancing wound healing and minimizing scarring: A comprehensive review of nanofiber technology in wound dressings

Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage

Effects of degree of quaternization on the preparation and characterization of insulin-loaded trimethyl chitosan polyelectrolyte complexes optimized by central composite design