Xiaoming Qin

Polysaccharide-Protein Complex from Lycium barbarum L. Is a Novel Stimulus of Dendritic Cell Immunogenicity

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

Neuroprotective effects of anti-aging oriental medicine Lycium barbarum against β-amyloid peptide neurotoxicity

Use of Anti-aging Herbal Medicine, Lycium barbarum, Against Aging-associated Diseases. What Do We Know So Far?

Activation of macrophages by polysaccharide–protein complex from Lycium barbarum L.

Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

Climate change and interconnected risks to sustainable development in the Mediterranean

Functional Hydrogels as Wound Dressing to Enhance Wound Healing

A person centered work psychology: changing paradigms by broadening horizons

Dual-crosslinked mussel-inspired smart hydrogels with enhanced antibacterial and angiogenic properties for chronic infected diabetic wound treatment via pH-responsive quick cargo release

Optimization and validation of the knowledge-based traceability system for quality control in fish waterless live transportation

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

Marine Polysaccharides from Algae with Potential Biomedical Applications

Activation of T lymphocytes by polysaccharide–protein complex from Lycium barbarum L.

The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger

Structural features of arabinogalactan–proteins from the fruit of Lycium chinense Mill.

Chemical properties of water-soluble pectins in hot- and cold-break tomato pastes

π–π conjugations improve the long-term antibacterial properties of graphene oxide/quaternary ammonium salt nanocomposites

Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀ × Epinephelus lanceolatus♂)

Isolation and Characterization of Arabinogalactan-protein from the Fruit of Lycium chinense Mill.