Xiaofeng Bian

Nanocellulose: Structure, modification, biodegradation and applications in agriculture as slow/controlled release fertilizer, superabsorbent, and crop protection: A review

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

A-, B- and C-type starch granules coexist in root tuber of sweet potato

Characterization and comparative study of starches from seven purple sweet potatoes