Xiaofen Du

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Light modulation of volatile organic compounds from petunia flowers and select fruits

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Elucidating the hypoxic stress response in barley (Hordeum vulgare L.) during waterlogging: A proteomics approach

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars

Maize (Zea maysL.) seedling leaf nuclear proteome and differentially expressed proteins between a hybrid and its parental lines

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis