Xiaofei Li

Biochar-enhanced bioremediation of eutrophic waters impacted by algal blooms

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Methods for quantification of biochar in soils: A critical review

Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions