Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Nano-particles - A recent approach to insect pest control
2010
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Probiotics and gastrointestinal disease: successes, problems and future prospects
2009
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods
2009
Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications
2017
Metagenomic biomarker discovery and explanation
2011 Standout
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
The pros, cons, and many unknowns of probiotics
2019 Standout
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
2010
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
2019
Identification of novel anti-inflammatory probiotic strains isolated from pulque
2015
Nanotechnology in sustainable agriculture: Present concerns and future aspects
2014
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions
2018
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
2018
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
2011
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
2014
Gut Microbiota and the Metabolism of Phytoestrogens
2020
Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities
2012 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Works of W.K. Ding being referenced
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
2009
Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
2010
Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation
2010
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
2007
Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices.
2008