Citation Impact
Citing Papers
'Camelina sativa', a climate proof crop, has high nutritive value and multiple-uses: A review
2013
PHYSICOCHEMICAL PROPERTIES OF IRRADIATION MODIFIED STARCH EXTRUDATES
1992
Interaction of grape seed procyanidins with various proteins in relation to wine fining
1991
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
1991
Trends in biotechnological production of fuel ethanol from different feedstocks
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Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
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Nutritional toxicology of tannins and related polyphenols in forage legumes
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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
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Commercial applications of microalgae
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Conversion of biomass to selected chemical products
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Choosing appropriate methods and standards for assaying tannin
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Separation procedures for naturally occurring antioxidant phytochemicals
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Tannins and Human Health: A Review
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Lipid analysis of developing Camelina sativa seeds and cultured embryos
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Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
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Supercritical Fluid Chromatography and Extraction
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Structural and Geometrical Isomers of Carotenoids in Human Plasma
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Antibacterial action of several tannins against Staphylococcus aureus
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Effect of Deep‐Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition
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Corn Bran as a Fibre Source in Expanded Snacks
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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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A highly efficient dilute alkali deacetylation and mechanical (disc) refining process for the conversion of renewable biomass to lower cost sugars
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The vitamin content of microalgae used in aquaculture
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Techniques for extraction of bioactive compounds from plant materials: A review
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Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
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Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics
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By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
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Recent advances in extraction of nutraceuticals from plants
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Monitoring of 2,4‐decadienal in oils and fats used for frying in restaurants in Athens, Greece
2004
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes
2005
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by‐products formation during heat treatment: I. polymer formation
1998
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide
2015
Betalaine Yield from a Continuous Solid‐Liquid Extraction System as Influenced by Raw Product, Post‐Harvest and Processing Variables
1981
Pan-frying may induce phytosterol oxidation
2006
Sea Buckthorn ( Hippophae rhamnoides ) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
2011
Technoeconomic analysis of jet fuel production from hydrolysis, decarboxylation, and reforming of camelina oil
2015
Transesterification of camelina sativa oil with supercritical alcohol mixtures
2015
Monitoring of heat‐induced degradation of edible oils by proton NMR
2007
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Antioxidant activity and total phenolics of edible mushroom extracts
2003 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Deacidification and solvent recovery of soybean oil by nanofiltration membranes
2013
Antioxidant activity and dietary fibre in durum wheat bran by-products
2005
Biodiesel production: a review1Journal Series #12109, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.1
1999 Standout
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
2005 Standout
Influence of Polydimethylsiloxane on the Formation of 4‐Hydroxynonenal in Soybean Oil at Frying Temperature
2011
Continuous supercritical carbon dioxide processing of palm oil
1996
Interactions of Grape Seed Tannins with Salivary Proteins
1998
Camelina (Camelina sativa(L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses
2010
Status, supply chain and processing of cocoa - A review
2017 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Oxidation, friction reducing, and low temperature properties of epoxy fatty acid methyl esters
2007
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Characterisation of Leucaena condensed tannins by size and protein precipitation capacity
2001
The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.
2009
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate
1995
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables
1994
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
2002
Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation
2008
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Quality characteristics of sesame seeds and by-products
2006 Standout
Formation of hydroperoxy‐ and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR
2004
Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
1996
Ascorbic Acid and 5‐Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot‐Hold Foodservice Systems
1995
Saccharification of cassava flour starch in a hollow-fiber membrane reactor
1997
Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins
2000
Nutritional value of cooked beans (Phaseolus vulgaris) and their isolated major protein fractions
1990
Evapotranspiration over a camelina crop at Maricopa, Arizona
2008
Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis
2001
Modification of cell-wall polymers of onion waste
1999
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
1992
Effect of Camelina sativa expeller cake on performance and meat quality of broilers
2007
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by‐products formation during heat treatment: I. Polymer formation
1998
Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes
2009
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of William E. Artz being referenced
Vitamin Retention During Preparation and Holding of Mashed Potatoes Made from Commercially Dehydrated Flakes and Granules
1982
High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers
1989
Quality of Canned Potaotes, Carrots, and Beets After Long-Term Fresh Product Storage
1977
Saccharification of cassava starch in an ultrafiltration reactor
1989
Effects of relative humidity on lipid autoxidation in a model system
1988
Modification of corn fiber through chemical treatments in combination with twin-screw extrusion
1991
Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1
1987
Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid
1993
Twin‐Screw Extrusion as a Continuous Pretreatment Process for the Enzymatic Hydrolysis of Cassava
1988
Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry
2004
Supercritical fluid fractionation of thermally oxidized canola oil
1994
Pan‐heating of low‐linolenic acid and partially hydrogenated soybean oils
2002
Twin‐Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend
1990
THE PAN‐HEATING STABILITY OF AN EXPELLER EXPRESSED SOYBEAN OIL
2004
Formation of 4‐Hydroxy‐2‐(E)‐Nonenal in a Corn–Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model
2011
Volatile compounds in heated oleic acid‐esterified propoxylated glycerol
1998
Pan‐frying stability of NuSun oil, a mid‐oleic sunflower oil
2003
Nonvolatile components produced in triolein during deep‐fat frying
1994
Iron accumulation in oil during the deep‐fat frying of meat
2005
Deacidification of Soybean Oil Using Membrane Processing and Subcritical Carbon Dioxide
2007
Acceleration of the thermoxidation of oil by heme iron
2005
Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High‐Performance Liquid Chromatography
1982
Camelina oil and its unusual cholesterol content
2002
Vegetable Oil Stability at Elevated Temperatures in the Presence of Ferric Stearate and Ferrous Octanoate
2005
Identification and Quantitation of Volatile Compounds in Two Heated Model Compounds, Trilinolein and Linoleic Acid Esterified Propoxylated Glycerol
1999