Standout Papers

Phenolic compounds and their role in oxidative processes in fruits 1999 2026 2008 2017 961
  1. Phenolic compounds and their role in oxidative processes in fruits (1999)
    Kevin Robards, Paul D. Prenzler et al. Food Chemistry

Immediate Impact

1 from Science/Nature 62 standout
Sub-graph 1 of 19

Citing Papers

Carbon Nanomaterial Fluorescent Probes and Their Biological Applications
2024 Standout
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
2023 Standout
2 intermediate papers

Works of William B. Glover being referenced

A simple and efficient method for analysis of plant growth regulators: a new tool in the chest to combat recalcitrance in plant tissue culture
2017
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout

Author Peers

Author Last Decade Papers Cites
William B. Glover 285 80 98 595 460 14 1.3k
Brigitte A. Graf 330 35 48 509 189 20 1.2k
Suzanne McDonald 187 60 89 454 209 9 1.3k
Johanna Graßmann 366 119 14 380 548 39 1.4k
Jana Orsavová 355 31 19 415 346 24 1.7k
Akihito Yagi 541 24 28 383 469 52 1.4k
Yasuhiko Tomono 676 24 15 487 476 18 1.4k
Angeliki C. Polydera 393 49 31 233 269 32 1.4k
Cecilia Jiménez-López 363 33 25 413 337 24 1.7k
Jarmila Vávra Ambrožová 308 35 29 172 216 6 1.3k
Jian Chen 547 64 160 264 453 38 1.6k

All Works

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2026