W.F. Pepper

Trade‐offs in evolutionary immunology: just what is the cost of immunity?

Nutritional improvement of cereals by sprouting

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Metabolisable energy determinations using chicks and Turkeys

Wheat Germ

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

A Bioassay for True Metabolizable Energy in Feedingstuffs

Rapeseed meal and its use in poultry diets. A review

Rapeseed meal in rations for laying hens: A review of the effect on egg quality

Dietary Carcinogens and Anticarcinogens

A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives

A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of Fats

Glucosinolates and their breakdown products in food and food plants

The representation of multicultural values in the Indonesian Ministry of Education and Culture-Endorsed EFL textbook: a critical discourse analysis

The Effect of Marek’s Disease Vaccination and Day-Old Debeaking on the Performance of Growing Pullets and Laying Hens

The Role of Streptococcus faecalis in the Antibiotic Growth Effect in Chickens

The international status of English for intercultural understanding in Taiwan's high school EFL textbooks

The Effect of Antibiotic Supplementation on Growth and Energy Utilization of Chicks

The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult Roosters

The Correlation between Feed Consumption and Fecal Flora in Chicks

Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy Values

A Comparison of Feed Grade Tallow and a Mixture of Tallow and Acidulated Soapstocks in Practical Chicken Roaster Rations

Sprouted, Frozen and Mouldy Wheats as Sources of Nutrients for Chicks

INFLUENCE OF RAPESEED PRODUCTS ON EGG QUALITY AND LAYING HEN PERFORMANCE

THE VALUE OF RAPESEED MEAL FOR GROWING PULLETS AND LAYING HENS

Studies on the Calcium Requirements of Turkeys

Biological Evaluation of Selected Wheat Fractions from Nine Different Wheat Samples for Energy and Protein Quality

Effects of Debeaking and Feeding Whole Grain on the Reproductive Performance of Pullets

Evaluation of Rapeseed Meal as a Protein Supplement for Laying Hen Diets

The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time

Nutritional Evaluation of Selected Milling Fractions From Wheats of Different Type and Geographical Area of Production: First Three Limiting Essential Amino Acids for the Chick and Performance Under Dietary Conditions Calculated Adequate

An Act of State: The Execution of Martin Luther King

The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary Nitrogen

The Value of Rapeseed Meal in Broiler Breeder Diets