Citation Impact
Citing Papers
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Molecular Mechanism of Antibody-Mediated Activation of β-galactosidase
2014 StandoutNobel
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Fructan and its relationship to abiotic stress tolerance in plants
2009
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation
2003
RNA-guided editing of bacterial genomes using CRISPR-Cas systems
2013 Standout
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core 1,3-linked fucose and xylose substitutions
2001
Activation of Sucrose Transport in Defoliated Lolium perenne L.: An Example of Apoplastic Phloem Loading Plasticity
2009
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
2012 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Peptidoglycan structure and architecture
2008 Standout
Localization of sucrose synthase in wheat roots: increased in situ activity of sucrose synthase correlates with cell wall thickening by cellulose deposition under hypoxia
2003
mRNA-based therapeutics — developing a new class of drugs
2014 StandoutNobel
Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract
2010
Efficiency of the formulated plant-growth promoting Pseudomonas fluorescens MC46 inoculant on triclocarban treatment in soil and its effect on Vigna radiata growth and soil enzyme activities
2017
Taraxacum—A review on its phytochemical and pharmacological profile
2006 Standout
Herbal polysaccharides and cough reflex
2013
Effects of plants and microorganisms in constructed wetlands for wastewater treatment
2003 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
An Overview of Sucrose Synthases in Plants
2019 Standout
Starch granules: structure and biosynthesis
1998 Standout
The role of the gut microbiota in nutrition and health
2012 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Co-inoculation effect of plant-growth-promoting rhizobacteria and rhizobium on EDDS assisted phytoremediation of Cu contaminated soils
2020 Standout
A Strategy for Functional Proteomic Analysis of Glycosidase Activity from Cell Lysates
2004 StandoutNobel
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow
2004
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Conversion of biomass to selected chemical products
2011 Standout
Purification and characterization of a new fructan series from species of Asteraceae
1996
Understanding plant responses to drought — from genes to the whole plant
2003 Standout
The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally
1996
Biological roles of glycans
2016 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Comprehensive glyco‐proteomic analysis of human α1‐antitrypsin and its charge isoforms
2006
Size-exclusion chromatography (SEC) of branched polymers and polysaccharides
2010
Isolation and separation of the glycan strands from murein of Escherichia coli by reversed-phase high-performance liquid chromatography
1990
High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert
2010
Function and regulation of plant invertases: sweet sensations
2004 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
How to Manipulate the Microbiota: Prebiotics
2016
High resolution refinement of β‐galactosidase in a new crystal form reveals multiple metal‐binding sites and provides a structural basis for α‐complementation
2000
mRNA transcript therapy
2014 StandoutNobel
Fructooligosaccharides and fructans analysis in plants and food crops
2013
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia
2005
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
Salt tolerance and salinity effects on plants: a review
2004 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
On the presence of Inulin and Oligofructose as natural ingredients in the western diet
1995
Sucrose transporters of higher plants
2010 Standout
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects
2010
Specificity analysis of lectins and antibodies using remodeled glycoproteins
2008
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
2011 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
In Vivo Imaging of Caenorhabditis elegans Glycans
2009 StandoutNobel
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis
2019
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Sucrose synthase activity does not restrict glycolysis in roots of transgenic potato plants under hypoxic conditions
1999
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods
2013
Preamylopectin Processing: A Mandatory Step for Starch Biosynthesis in Plants.
1996
Seasonal changes in glucose, fructose, sucrose, and fructans in the roots of dandelion
2001
Aldolase Antibodies of Remarkable Scope
1998 StandoutNobel
Sustainable Conversion of Carbon Dioxide: An Integrated Review of Catalysis and Life Cycle Assessment
2017 Standout
Review of prospects for germplasm improvement for waterlogging tolerance in wheat, barley and oats
2003
Recent progress in carbohydrate separation by high-performance liquid chromatography based on size exclusion
1996
Green and Sustainable Solvents in Chemical Processes
2018 Standout
OXYGEN DEFICIENCY AND ROOT METABOLISM: Injury and Acclimation Under Hypoxia and Anoxia
1997
Susceptibility of Kenyan Wheat Varieties to Head Blight, Fungal Invasion and Deoxynivalenol Accumulation Inoculated with Fusarium graminearum
2002
Polymer‐Water Interaction of Maltodextrins. Part I: Water Vapour Sorption and Desorption of Maltodextrin Powders
1989
Advanced functional polymer membranes
2006 Standout
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Fructan: More Than a Reserve Carbohydrate?1
1999
Microbial degradation of complex carbohydrates in the gut
2012 Standout
A Structural View of the Action ofEscherichia coli(lacZ) β-Galactosidase,
2001
Development of a Method for the Determination of Fusarium Fungi on Corn Using Mid-Infrared Spectroscopy with Attenuated Total Reflection and Chemometrics
2003
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Nutritional Value of Edible Seaweeds
2008 Standout
Green Solvents in Carbohydrate Chemistry: From Raw Materials to Fine Chemicals
2015
Fmoc-Based Synthesis of Peptide-αThioesters: Application to the Total Chemical Synthesis of a Glycoprotein by Native Chemical Ligation
1999 StandoutNobel
Chemical Modification of Inulin, a Valuable Renewable Resource, and Its Industrial Applications
2001
Re-Aeration following Hypoxia or Anoxia Leads to Activation of the Antioxidative Defense System in Roots of Wheat Seedlings1
1998
The Streptococcus pneumoniae Beta-Galactosidase Is a Surface Protein
2000
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
1998
Novel enzyme-membrane reactor for polysaccharide synthesis
1999
A reassessment of the role of sucrose synthase in the hypoxic sucrose‐ethanol transition in A rabidopsis
2014
Recent Advances in the Chemoenzymatic Synthesis of Carbohydrates and Carbohydrate Mimetics
1996
Osmotic and Salt Stress‐Induced Alteration in Soluble Carbohydrate Content in Wheat Seedlings
2000
A Catalytic Enantioselective Route to Hydroxy-Substituted Quaternary Carbon Centers: Resolution of Tertiary Aldols with a Catalytic Antibody
1999 StandoutNobel
The Critical Role of Potassium in Plant Stress Response
2013 Standout
Works of Werner Praznik being referenced
Fructan content of wheat seedlings(Triticum aestivumL.) under hypoxia and following re‐aeration
1993
Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul
2013
The structure of the fructan sinistrin from Urginea maritima
1992
De facto molecular weight distributions of glucans by size-exclusion chromatography combined with mass/molar-detection of fluorescence labeled terminal hemiacetals
2005
Effect of Chlorophytum Borivilianum Santapau and Fernandes on sexual dysfunction in hyperglycemic male rats
2009
A Capillary Electrophoretic Study on the Specificity of β-Galactosidases fromAspergillus oryzae, Escherichia coli, Streptococcus pneumoniae,andCanavalia ensiformis(Jack Bean)
1997
Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)
2000
Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
2011
Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread
2002
Determination of fructan oligomers of degree of polymerization 2–30 by high-performance liquid chromatography
1984
Inulin Composition during Growth of Tubers ofHelianthus tuberosus
1987
Inulin composition during growth of tubers of Helianthus tuberosus.
1987
Translocation of 14C-assimilates in Jerusalem Artichoke (Helianthus tuberosus L.)
1989
Inulinhaltige Pflanzen als Rohstoffquelle. Biochemische und pflanzenphysiologische Aspekte
1986
Application of gel permeation chromatographic systems to the determination of the molecular weight of inulin
1985
Die molekulare Charakterisierung von hydrolytisch abgebauten Stärken mittels Hochleistungs‐GPC‐Analyse
1987
GPC‐Analyse von Stärkepolysacchariden
1986
New high-performance gel permeation chromatographic system for the determination of low-molecular-weight amyloses
1987
Die Verwendung synthetischer Amylosen als Bezugssubstanzen bei der gelchromato‐graphischen Molekulargewichtsbestimmung von Stärken
1979
Fast and sensitive simultaneous staining method of Q-enzyme, α-amylase, R-enzyme, phosphorylase and soluble starch synthase separated by starch-polyacrylamide gel electrophoresis
1992
Molecular Background of Technological Properties of Selected Starches
1999
Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.)
2007
Use of Mycosep multifunctional clean-up columns for the determination of trichothecenes in wheat by electron-capture gas chromatography
1997
Enzyme Activities in Undisturbed and Disturbed Forest Soils Under Oak (Quercus brantii var. persica) as Affected by Soil Depth and Seasonal Variation
2008
Structure of fructans in roots and leaf tissues of Lolium perenne
2001