Immediate Impact
50 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Wen-Jung Lu being referenced
Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
2023
Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Wen-Jung Lu | 157 | 219 | 68 | 86 | 21 | 475 | |
| Veeresh Kumar Sali | 187 | 68 | 19 | 55 | 25 | 516 | |
| Qingsong Xu | 218 | 140 | 10 | 106 | 17 | 565 | |
| И. Д. Макаренкова | 140 | 319 | 6 | 59 | 33 | 507 | |
| Paolina Lukova | 97 | 209 | 20 | 84 | 22 | 477 | |
| Plamen Katsarov | 91 | 186 | 22 | 88 | 22 | 489 | |
| Daeung Yu | 121 | 130 | 6 | 223 | 42 | 519 | |
| Nesreen Aljahdali | 91 | 31 | 30 | 138 | 26 | 520 | |
| Shuxin Zhou | 260 | 75 | 31 | 105 | 22 | 522 | |
| Krupanidhi Srirama | 247 | 26 | 14 | 48 | 27 | 536 | |
| P Arumugam | 115 | 95 | 6 | 107 | 37 | 435 |
All Works
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