Wee Sim Choo

Biomedically-relevant metal organic framework-hydrogel composites

Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Flax and flaxseed oil: an ancient medicine & modern functional food

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Health effects with consumption of the flax lignan secoisolariciresinol diglucoside

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold‐pressed oils from retail outlets

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Electrospun pectin/modified copper-based metal–organic framework (MOF) nanofibers as a drug delivery system

Waste to health: A review of waste derived materials for tissue engineering

Ultrasound-assisted extraction of oil from flaxseed

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Characteristics of Flaxseed Oil from Two Different Flax Plants

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

Camelina uses, genetics, genomics, production, and management

Sources, stability, encapsulation and application of natural pigments in foods

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

Electrospun Pectin-Polyhydroxybutyrate Nanofibers for Retinal Tissue Engineering

Betalains: Natural plant pigments with potential application in functional foods

Physicochemical and Stability Characteristics of Flaxseed Oils During Pan‐heating

Physicochemical and quality characteristics of cold-pressed flaxseed oils