Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Comparison of Family 9 Cellulases from Mesophilic and Thermophilic Bacteria
2010 StandoutNobel
Widely different off rates of two closely related cellulose‐binding domains from Trichoderma reesei
1999
A new process for the combined recovery of pectin and phenolic compounds from apple pomace
2003
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae
1994
Cloning, sequence analysis and overexpression of aSaccharomyces cerevisiae endopolygalacturonase-encoding gene (PGL1)
1999
Activity studies of eight purified cellulases: Specificity, synergism, and binding domain effects
1993
Small binding proteins selected from a combinatorial repertoire of knottins displayed on phage
1998 StandoutNobel
Engineered thermostable fungal Cel6A and Cel7A cellobiohydrolases hydrolyze cellulose efficiently at elevated temperatures
2013 StandoutNobel
Lignocellulosic residues: Biodegradation and bioconversion by fungi
2008
Biorefinery of waste orange peel
2010
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: Noncomplexed cellulase systems
2004 Standout
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
1989
Hydrogels in Regenerative Medicine
2009 Standout
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Chitosan-based hydrogels for controlled, localized drug delivery
2009 Standout
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
2009 Standout
Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study
1995
Growth of the plant cell wall
2005 Standout
Expression of the Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae
1994
Hydrolysis of lignocellulosic materials for ethanol production: a review
2002 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
1993 Standout
Effects of extracellular matrix viscoelasticity on cellular behaviour
2020 StandoutNature
Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening
2002
The adsorption of substrate-binding domain of PHB depolymerases to the surface of poly(3-hydroxybutyric acid)
1998
Implications of antinutritional components in soybean foods
1994
Isolation and NMR characterisation of a (4-O-methyl-d-glucurono)-d-xylan from sugar beet pulp
2001
Identification of functionally important amino acids in the cellulose‐binding domain of Trichoderma reesei cellobiohydrolase I
1995
Isotherms for adsorption of cellobiohydrolase I and II fromtrichoderma reesei on microcrystalline cellulose
1997
Synergism in Binary Mixtures of Thermobifida fusca Cellulases Cel6B, Cel9A, and Cel5A on BMCC and Avicel
2002
Adsorption of Clostridium thermocellum cellulases onto pretreated mixed hardwood, avicel, and lignin
1993
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Alginate: Properties and biomedical applications
2011 Standout
Synthesis and dual biological effects of hydroxycinnamoyl phenylalanyl/prolyl hydroxamic acid derivatives as tyrosinase inhibitor and antioxidant
2012
Adsorption and synergism of cellobiohydrolase I and II of Trichoderma reesei during hydrolysis of microcrystalline cellulose
1994
Purification and characterization of two extracellular β-glucosidases from Trichoderma reesei
1992
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening
2006 Standout
Peroxynitrite oxidises catechols to o‐quinones
1998
Polyphenols: food sources and bioavailability
2004 Standout
Fragmentation of cellulose by the major Thermomonospora fusca cellulases, Trichoderma reesei CBHI, and their mixtures
1992
Nanocelluloses: A New Family of Nature‐Based Materials
2011 Standout
Effect of surfactants on cellulose hydrolysis
1993
Pretreatments to enhance the digestibility of lignocellulosic biomass
2008 Standout
Pectin esterification is spatially regulated both within cell walls and between developing tissues of root apices
1990
Multi-membrane hydrogels
2008 Nature
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis
2018
Hydrogels with tunable stress relaxation regulate stem cell fate and activity
2015 Standout
Specific quantification of trichoderma reesei cellulases in reconstituted mixtures and its application to cellulase–cellulose binding studies
1994
Improved Methods for Analysis and Biological Characterization of Fiber
1990
Peroxynitrite: biochemistry, pathophysiology and development of therapeutics
2007 Standout
Heavy metal adsorption onto agro-based waste materials: A review
2008 Standout
Cellulose: Fascinating Biopolymer and Sustainable Raw Material
2005 Standout
Intramolecular synergism in an engineered exo‐endo‐1,4‐β‐glucanase fusion protein
1998
Reversibility and competition in the adsorption of Trichoderma reesei cellulase components
1989
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods
2004
Structure and properties of pectin gels in plant cell walls
1984
Adsorption kinetics and behaviors of cellulase components on microcrystalline cellulose
1992
Binding reversibility and surface exchange of Thermomonospora fusca E3 and E5 and Trichoderma reesei CBHI
1997
Pectin: cell biology and prospects for functional analysis
2001
Pectin: cell biology and prospects for functional analysis
2001
Adsorption and desorption of cellulase components during enzymatic hydrolysis of steamed shirakamba (Betula platyphylla Skatchev) wood
1991
Synthesis, structure and properties of polyhydroxyalkanoates: biological polyesters
2000 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Characteristics of fungal cellulases
1991
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Hybridization of MOFs and polymers
2017 StandoutNobel
On the pectic substances of mango fruits
1991
Plant oils as feedstock alternatives to petroleum – A short survey of potential oil crop platforms
2009
Methodical aspects of characterization of alginate and pectate by light scattering and viscometry coupled with GPC
1992
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 3. Stability during Storage
2005
Contents of polyphenols in fruit and vegetables
2005 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Bioconversion of forest products industry waste cellulosics to fuel ethanol: A review
1996
Engineering microbial consortia: a new frontier in synthetic biology
2008 StandoutNobel
Preparation of Porous Polysaccharides Templated by Coordination Polymer with Three-Dimensional Nanochannels
2017 StandoutNobel
Crop resides as lon‐exchange materials. Treatment of soybean hull and sugar beet fiber (pulp) with epichlorohydrin to improve cation‐exchange capacity and physical stability
1994
Natural antioxidants from residual sources
2001
Enzymatic hydrolysis of cellulose: An overview
1991
Hydrolysis of microcrystalline cellulose by cellobiohydrolase I and endoglucanase II fromTrichoderma reesei: Adsorption, sugar production pattern, and synergism of the enzymes
1998
Binding capacities for Thermomonospora fusca E3, E4 and E5, the E3 binding domain, and Trichoderma reesei CBHI on Avicel and bacterial microcrystalline cellulose
1997
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Synergism in cellulase systems
1991
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
2001
Crystal structure of a bacterial family-III cellulose-binding domain: a general mechanism for attachment to cellulose.
1996 StandoutNobel
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Measuring fragmentation of cellulose by Thermomonospora fusca cellulase
1990
Cation exchange capacity and buffering capacity of neutral‐detergent fibres
1983
Stress-relaxation behavior in gels with ionic and covalent crosslinks
2010
Engineered thermostable fungal cellulases exhibit efficient synergistic cellulose hydrolysis at elevated temperatures
2014 StandoutNobel
Synergistic interaction of the Clostridium stercorarium cellulases Avicelase I (CelZ) and Avicelase II (CelY) in the degradation of microcrystalline cellulose
2006
The acetylation of O-3 of galacturonic acid in the rhamnose-rich portion of pectins
1989
Thermal ring-opening polymerization of an unsymmetrical silicon-bridged [1]ferrocenophane in coordination nanochannels
2017 StandoutNobel
Chemical studies of anthocyanins: A review
2008 Standout
A new thermostable endoglucanase,Acidothermus cellulolyticus E1
1994
Effect of physical parameters on the adsorption characteristics of fractionated Trichoderma reesei cellulase components
1988
Adsorption of Thermomonospora fusca E 5 cellulase on silanized silica
2000
The controlled synthesis of polyglucose in one-dimensional coordination nanochannels
2016 StandoutNobel
Evaluation of parameter estimation methods for estimating cellulase binding constants
1995
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
2002
The roles and function of cellulose-binding domains
1997
Enhancing Enzymatic Saccharification of Waste Newsprint by Surfactant Addition
1998
Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering
2006 Standout
Fungal biotechnology in food and feed processing
2009
Purification and characterization of endoglucanase and exoglucanase components from Trichoderma viride
1994
A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
1981
Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function
1980
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production
2007 StandoutScience
Works of W. Pilnik being referenced
Pectinases and other cell-wall degrading enzymes of industrial importance
1986
Characterization of polygalacturonases from yeast and fungi.
1991
Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride
1987
Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride
1988
Specific and nonspecific glucanases from Trichoderma viride
1988
Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography
1992
Enzymic degradation of apple pectins
1982
Changes in the structure of apple pectic substances during ripening and storage
1984
Chufa (cyperus esculentus): A new source of dietary fibre
1989
Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins
1989
Structural features of the hemicellulose polymers of apples
1986
Studies on apple protopectin V: Structural studies on enzymatically extracted pectins
1991
MEASUREMENT OF CHLOROGENIC ACID AND FLAVONOL GLYCOSIDES IN APPLE JUICE BY A CHROMATOGRAPHIC‐FLUOROMETRIC METHOD
1973
Infrared processing of soybeans
1983
Methods of analysis for cell-wall polysaccharides of fruit and vegetables
1983
Enzymes in the beverage industry (fruit juices, nectar, wine, spirits and beer)
1982
Application of cellulase and pectinase from fungal origin for the liquefaction and saccharification of biomass
1984
Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples
1981
Polyphenols in Golden Delicious apple juice in relation to method of preparation
1976
Studies on the intermolecular distribution of industrial pectins by means of preparative ion-exchange chromatography
1992
High-performance ion exchange chromatography of pectins
1989
Improvement of the selective depolymerization of pectic substances by chemical β-elimination in aqueous solution
1992
Some problems in the analysis of pectin in potato tuber tissue
1974
Determination of the degree of methylation and acetylation of pectins by h.p.l.c.
1986
Comparison of the structural features of apple and citrus pectic substances
1984
Analytical comparison of three industrial pectin preparations
1992
Analysis of some partly and fully esterified oligogalactopyranuronic acids by p.m.r. spectrometry at 220 MHz
1974
Polysaccharides and food processing
1985