Citation Impact
Citing Papers
Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
2016
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Effect of natural antioxidants on kinetic behavior of acrylamide formation and elimination in low-moisture asparagine–glucose model system
2007
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
2015 Standout
Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk
2005
High pressure thermal denaturation kinetics of whey proteins
2004
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Inelastic Scattering of Broadband Electron Wave Packets Driven by an Intense Midinfrared Laser Field
2012 StandoutNobel
Electron Energy Spectra from Intense Laser Double Ionization of Helium
2001 StandoutNobel
Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems
2006
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
2011
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study
2007
Scaling of Wave-Packet Dynamics in an Intense Midinfrared Field
2007 StandoutNobel
Spatially and temporally resolved thermal imaging of cyclically heated interconnects by use of scanning thermal microscopy
2008
Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’
2017
Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects
2003
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Smart packaging systems for food applications: a review
2015 Standout
Thermometry at the nanoscale
2012 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Precise control of thermal conductivity at the nanoscale through individual phonon-scattering barriers
2010
Epidemiology and Estimated Population Burden of Selected Autoimmune Diseases in the United States
1997 Standout
Thermally insulating and fire-retardant lightweight anisotropic foams based on nanocellulose and graphene oxide
2014 Standout
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
Global epidemiology of gout: prevalence, incidence and risk factors
2015 Standout
Effects of high pressure on constituents and properties of milk
2002
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Model Studies on Acrylamide Generation from Glucose/Asparagine in Aqueous Glycerol
2006
Multiple ionisation of multiply charged xenon ions by electron impact
1984
Prevalence of rheumatic diseases in Taiwan: a population study of urban, suburban, rural differences.
1994
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing
2004
Acrylamide in Baking Products: A Review Article
2010
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020
Non-LTE Balmer line formation in late-type spectra: effects of atomic processes involving hydrogen atoms
2007
Attosecond physics
2009 StandoutNobel
Optimization of QuEChERS sample preparation method for acrylamide level determination in coffee and coffee substitutes
2016
Remaining useful life estimation – A review on the statistical data driven approaches
2010 Standout
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Nanotechnology for Plant Disease Management
2018 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Microscale and Nanoscale Thermal Characterization Techniques
2008
Consumer interest in receiving information through social media about the risks of pesticide residues
2013
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration
2013
Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems
2006
Estimation of Kinetic Parameters for Nonisothermal Food Processes
2003
Consumer health information seeking in social media: a literature review
2017 Standout
Intelligent Packaging: Concepts and Applications
2005 Standout
Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part I: Effect of the type of sugar
2008
Single ionisation of multiply charged xenon ions by electron impact
1984
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
2018
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Translocation, distribution and degradation of prochloraz-loaded mesoporous silica nanoparticles in cucumber plants
2017
Physics of correlated double ionization of atoms in intense laser fields: Quasistatic tunneling limit
2001
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment
2017
5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.
2009
Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure
2008
Dietary effect of silage type and combination with camelina seed on milk fatty acid profile and antioxidant capacity of sheep milk
2015
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
The Chemical Composition of the Sun
2009 Standout
Residual life of technical systems; diagnosis, prediction and life extension
1996
Thermoreflectance based thermal microscope
2005
Attosecond science
2007 StandoutNobel
Electromagnetically induced transparency: Optics in coherent media
2005 Standout
Efficient adiabatic population transfer by two-photon excitation assisted by a laser-induced Stark shift
2000
Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part II: Competitive reactions
2008
Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods
2006
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration
2009
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of W. Claeys being referenced
Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of β-lactoglobulin in raw milk under isothermal and dynamic temperature conditions
2001
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions
2001
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk
2003
Effect of Amino Acids on Acrylamide Formation and Elimination Kinetics
2005
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
2010
The formation of H+from H-ions by electron impact
1982
Temperature measurements of metal lines under current stress by high-resolution laser probing
1999
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
2010
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
2014
Quantifying the formation of carcinogens during food processing: acrylamide
2005
Reassessment of the acrylamide risk: Belgium as a case-study
2015
Electron impact ionisation of metastable atomic hydrogen
1981
Raw or heated cow milk consumption: Review of risks and benefits
2012
Crossed beam measurement of absolute cross sections: an alternative method and its application to the electron impact ionisation of He+
1981
Dynamic Surface Temperature Measurements in ICs
2006
Kinetics of Acrylamide Formation and Elimination during Heating of an Asparagine−Sugar Model System
2005
Review: are intrinsic TTIs for thermally processed milk applicable for high-pressure processing assessment?
2003
Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
2008
Rabi oscillations and adiabatic rapid passage measured in the 2s-3p transition of atomic hydrogen
1987
Early detection of ageing in solder joints through laser probe thermal analysis of the peltier effect
1994
Combined Pressure—temperature Inactivation of Alkaline Phosphatase in Bovine Milk: A Kinetic Study
2000
Intrinsic time temperature integrators for heat treatment of milk
2002
Dynamical behavior of the scanning thermal microscope (SThM) thermal resistive probe studied using Si/SiGe microcoolers
2005
Cross-plan Si∕SiGe superlattice acoustic and thermal properties measurement by picosecond ultrasonics
2007