Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
Feeding aquaculture in an era of finite resources
2009 Standout
The bibliometric analysis of scholarly production: How great is the impact?
2015 Standout
Lateral flow (immuno)assay: its strengths, weaknesses, opportunities and threats. A literature survey
2008 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Assessment and comparison of in vitro immunoregulatory activity of three astaxanthin stereoisomers
2016
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
2011
Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
2017
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss
2013
Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber
2008
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
2006
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Nutrition and health of aquaculture fish
2012 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Chromatographic analysis of tetracycline antibiotics in foods
2000
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation
2014 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Nitrogen Metabolism in the Rumen
2005 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Atlantic salmonSalmo salarL., brown troutSalmo truttaL. and Arctic charrSalvelinus alpinus(L.): a review of aspects of their life histories
2003 Standout
Bioorganometallic Chemistry of Ferrocene
2004 Standout
Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens
2011
Color of Salmon Fillets By Computer Vision and Sensory Panel
2008
Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
2011
Chemistry, Nutrition, and Microbiology ofd -Amino Acids
1999
Success Stories in Asian Aquaculture
2009 Standout
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Bio-economical and ethical impacts of alien finfish culture in European inland waters
2007
Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems
2015
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
2011
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Microbial protein supply from the rumen
2000
Metal–organic frameworks: functional luminescent and photonic materials for sensing applications
2017 Standout
Recent technological advances for the determination of food authenticity
2006
Literature review: Does a common theoretical framework to implement food traceability exist?
2012
Boundary conditions for traceability in food supply chains using blockchain technology
2019 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Food authentication by PCR-based methods
2007
State-of-the-art on use of insects as animal feed
2014 Standout
Tracing fish farm waste in the northern shrimp Pandalus borealis (Krøyer, 1838) using lipid biomarkers
2011
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
Novel Method for Detecting Bovine Immunoglobulin G in Dried Porcine Plasma as an Indicator of Bovine Plasma Contamination
2002
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods
2006
Energetics and survival of virgin and repeat spawning brown trout (Salmo trutta)
1998
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps
2006
Works of V.M. Moretti being referenced
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue
1994
Traceability Issues in Fishery and Aquaculture Products
2003
Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up
1992
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
2003
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
2006
Polymerase Chain Reaction–Based Analysis To Detect Terrestrial Animal Protein in Fish Meal
2003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets
2005
CHARACTERIZATION OF A LAMB HAM: FATTY ACIDS AND VOLATILE COMPOUNDS COMPOSITION
2006
Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA
2001
Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis
2007
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
2003
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet
2004
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2006
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
2008
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows
1993
Aspartic acid racemization in fish meal as induced by thermal treatment
1996
Seasonal variations in fat content and fatty acid composition of male and female coregonid‘ bondella’ from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)
1996