V.J. Theobald

Flavonoids and their role in oxidative stress, inflammation, and human diseases

Applying microbial biostimulants and drought-tolerant genotypes to enhance barley growth and yield under drought stress

Effects of a winter or spring sowing date on soil nitrogen utilisation and yield of barley following a forage crop of red clover, lucerne or hybrid ryegrass

Effects of ensiled forage legumes on performance of store finishing lambs