V. Pattukumar

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Novel water-resistant UV-activated oxygen indicator for intelligent food packaging

Multi-species biofilms: how to avoid unfriendly neighbors

Antibiofilm and Anti-Infection of a Marine Bacterial Exopolysaccharide Against Pseudomonas aeruginosa

Pomegranate peel and peel extracts: Chemistry and food features

Antibiofilm polysaccharides

Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications

Assessment of the microbiological quality of koozh, a fermented millet beverage

Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action

Millets: a solution to agrarian and nutritional challenges

Biofilm-Related Infections: Bridging the Gap between Clinical Management and Fundamental Aspects of Recalcitrance toward Antibiotics

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens

Cross-linked Polymer Nanofibers for Hyperthermophilic Enzyme Immobilization: Approaches to Improve Enzyme Performance

Postbiotics: facts and open questions. A position paper on the need for a consensus definition

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative

Probiotics and Its Functionally Valuable Products—A Review

Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus

Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions