В. М. Терешина

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Update on the proposed minimal standards for the use of genome data for the taxonomy of prokaryotes

Descriptions of Roseiarcus fermentans gen. nov., sp. nov., a bacteriochlorophyll a-containing fermentative bacterium related phylogenetically to alphaproteobacterial methanotrophs, and of the family Roseiarcaceae fam. nov.

Lipid composition of the mucoraceous fungus Blakeslea trispora under lycopene formation-stimulating conditions