Citation Impact
Citing Papers
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal
2000
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Inhibition of shoot branching by new terpenoid plant hormones
2008 StandoutNature
Mycotoxins in infant cereal foods from the Canadian retail market
2003
Aflatoxin M1 in yoghurts in Portugal
2004
The complex microbiota of raw milk
2013 Standout
Influence of type of muscles on nutritional value of foal meat
2012
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
2012
Ruminal biohydrogenation as affected by tanninsin vitro
2008
Aflatoxin M1 and Ochratoxin A in Raw Bulk Milk from French Dairy Herds
2007
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA
2003
Plant Disease: A Threat to Global Food Security
2005 Standout
Factors affecting goat meat production and quality
2011
Impact of mycotoxins on humans and animals
2010 Standout
Major heretofore intractable biotic constraints to African food security that may be amenable to novel biotechnological solutions
2004
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait
2001
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Factors affecting goat milk production and quality
2011
Fungi and mycotoxins in silage: an overview
2013
Works of V. Galofaro being referenced
Survey of the Occurrence of Aflatoxin M1 in Dairy Products Marketed in Italy
1998
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals
2008
Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review
1996
Milk quality as affected by grazing time of day in Mediterranean goats
2008
Survey of the occurrence of aflatoxin M1in dairy products marketed in Italy: second year of observation
2001
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition
2003
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
2005