Citation Impact
Citing Papers
Structure and Pasting Properties of Oat Starch
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Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation
2004
Safety, Tolerability, and Activity of ALV003: Results from Two Phase 1 Single, Escalating-Dose Clinical Trials
2011
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Micronuclei frequency and character coherence inAvena sativa L./A.fatua L. crosses
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In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
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Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree
1997
Dietary requirements and functions of α-linolenic acid in animals
1982
The Changing Face of Childhood Celiac Disease in North America: Impact of Serological Testing
2009
Irritable Bowel Syndrome
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A classification system for seed dormancy
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Chemical composition and nutritive value of husked and naked oats grain
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Two genes control aluminum tolerance in maize: Genetic and molecular mapping analyses
1999
Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors
1998
Clinical iron deficiency disturbs normal human responses to hypoxia
2016 StandoutNobel
Role of Phenolic Compounds in the Physiology of Plant Diseases and Disease Resistance
1962
Oat Antioxidants
2001
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Physiology of resistance to fungal diseases in plants
1966
Comparison of the nutritive value of naked andhusked oat protein with wheat and maize
2001
Plant Disease Severity Estimated Visually, by Digital Photography and Image Analysis, and by Hyperspectral Imaging
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Encapsulation of Natural Polyphenolic Compounds; a Review
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Seed dormancy: an update on terminology, physiological genetics, and quantitative trait loci regulating germinability
2001
A concept for simultaneous wasteland reclamation, fuel production, and socio-economic development in degraded areas in India: Need, potential and perspectives of Jatropha plantations
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Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry
2002
Potential of Moringa oleifera L. as livestock fodder crop: a review
2013
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2011
THE MAINTENANCE OF SPECIES‐RICHNESS IN PLANT COMMUNITIES: THE IMPORTANCE OF THE REGENERATION NICHE
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Nutritional iron deficiency
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What Can Molecular and Morphological Markers Tell Us About Plant Hybridization?
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Evolutionary Mechanisms in Pollination Biology
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Iron-Deficiency Anemia
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Pollination Syndromes and Floral Specialization
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Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain
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Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
1996
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
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Polyphenol oxidases in plants
1979 Standout
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
2013
Determining the prevalence of certain cereal crop diseases by means of aerial photography
1956
Genetic basis for seed dormancy
1998
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Naked oats (Avena nuda) as a substitute for maize in diets for weanling and grower-finisher pigs
1996
Nutritive value of naked oats for ruminants
1987
Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions
2015 StandoutNobel
Works of V. D. Burrows being referenced
The Canadian Celiac Health Survey
2007
The impact of a gluten‐free diet on adults with coeliac disease: results of a national survey
2006
EVALUATION OF NAKED OATS (Avena nuda) AS A FEEDINGSTUFF FOR LAYING HENS
1989
Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data
1995
STUDIES ON THE POSSIBILITY OF COMPARING GRAIN PROTEIN CONTENT OF OAT CULTIVARS BY AERIAL INFRARED PHOTOGRAPHY
1988
Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association
2007
THE NUTRITIVE VALUE OF NAKED OATS FOR BROILER CHICKS AS AFFECTED BY DIETARY ADDITIONS OF OAT GUM, ENZYME, ANTIBIOTIC, BILE SALT AND FAT-SOLUBLE VITAMINS
1990
Naked Oats in Feeding the Broiler Chicken
1985
Variation in Lipid Composition Among Strains of Oats1
1977
FEEDING AND METABOLISM TRIALS, AND ASSESSMENT OF CARCASS AND MEAT QUALITY FOR GROWING-FINISHING PIGS FED NAKED OATS (Avena nuda)
1988
GERMINATION RESPONSE OF DORMOAT SEEDS TO LOW TEMPERATURE AND GIBBERELLIN
1972
Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis
1995
NAKED OATS IN GROWER-FINISHER PIG DIETS
1986
Evaluation of naked oat (Avena nuda) in the broiler chicken diet
1993
Nature of the Resistance of Oat Varieties to Races of Oat Stem Rust
1960 Nature
The identification of random amplified polymorphic DNA markers for daylength insensitivity in oat
1994
Celiac Disease: Evaluation of the Diagnosis and Dietary Compliance in Canadian Children
2005
YIELD AND DISEASE-ESCAPE POTENTIAL OF FALL-SOWN OATS POSSESSING SEED DORMANCY
1970