Citation Impact
Citing Papers
Uptake and degradation of low density lipoproteins in atherosclerotic rabbit aorta: role of local LDL modification.
1991
Hypoxia-Inducible Factors and the Response to Hypoxic Stress
2010 Standout
Age Differences in the Impact of Nutritional Supplementation on Growth
1995
The Whereabouts of a Morphogen: Direct Evidence for Short- and Graded Long-Range Activity of Hedgehog Signaling Peptides
2001
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)
2013
Bound phenolics in foods, a review
2013 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
The epidemiology of hookworm infection and its contribution to anaemia among pre-school children on the Kenyan coast
1999
Micronutrient supplements for children after deworming
2007
Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?
2007
Proanthocyanidins – a final frontier in flavonoid research?
2004
Oxidized low density lipoprotein inhibits lipopolysaccharide-induced binding of nuclear factor-kappaB to DNA and the subsequent expression of tumor necrosis factor-alpha and interleukin-1beta in macrophages.
1996
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
2005 Standout
Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man.
1989 Standout
Nutritional improvement of cereals by sprouting
1989
Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
2001
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Proteolytic activities in togwa, a Tanzanian fermented food
2002
Diagnostics for the developing world
2004 Standout
Opportunities for interventionDiscussing physical abuse during prenatal care visits1
2000
Very low density lipoproteins provide a vector for secretion of paraoxonase-1 from cells
2004
Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)
2009
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
1992
Human schistosomiasis and anemia: the relationship and potential mechanisms
2005
Using Raman spectroscopy to characterize biological materials
2016 Standout
The role of sexually transmitted diseases in HIV transmission
2004 Standout
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Global trends of local ecological knowledge and future implications
2018 Standout
Fighting Iron Deficiency Anemia with Iron-Rich Rice
2002
Inhibition of nuclear factor-κB activation by pyrrolidine dithiocarbamate prevents chronic FK506 nephropathy
2003 StandoutNobel
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
2009
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats
2003
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Oxidized LDL Regulates Macrophage Gene Expression through Ligand Activation of PPARγ
1998 Standout
Hedgehog signaling in animal development: paradigms and principles
2001 Standout
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
2011 Standout
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,
2007
Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children
2005
Multiple helminth infections in children: impact and control
2001
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Abundant GABAergic innervation of rat posterior pituitary revealed by inhibition of GABA-transaminase
1988
Helminth infections: the great neglected tropical diseases
2008 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Soil-transmitted helminth infections: ascariasis, trichuriasis, and hookworm
2006 Standout
Human Hookworm Infection in the 21st Century
2004
Food Microstructure Affects the Bioavailability of Several Nutrients
2007
Functionally Defective High-Density Lipoprotein: A New Therapeutic Target at the Crossroads of Dyslipidemia, Inflammation, and Atherosclerosis
2006 Standout
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
1992 Standout
Magnesium supplementation prevents experimental chronic cyclosporine a nephrotoxicity via renin-angiotensin system independent mechanism.
2002 StandoutNobel
HIF-1beta determines ABCA1 expression under hypoxia in human macrophages
2009 StandoutNobel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Apolipoprotein B: Structural and Metabolic Heterogeneity
1983
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Responsive microcapsule reactors based on hydrogen-bonded tannic acid layer-by-layer assemblies
2010
The Weanling's dilemma: Are we making progress?
1986
Molecular weights of apoprotein B obtained from human low-density lipoprotein (apoprotein B-PI) and from rat very low density lipoprotein (apoprotein B-PIII)
1985
Properties of apolipoprotein b in urea and in aqueous buffers the use of glutathione and nitrogen in its solubilization
1981
Fighting Fe deficiency malnutrition in West Africa: an interdisciplinary programme on a food chain approach
2006
Optimal duration of exclusive breastfeeding
2012 Standout
Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes
2012
The unresolved role of dietary fibers on mineral absorption
2015
One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering
2013 StandoutScience
Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion
2008
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Studies on the assembly of apolipoprotein B-100- and B-48-containing very low density lipoproteins in McA-RH7777 cells.
1994
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
IRON, FERRITIN, AND NUTRITION
2004
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
2009
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
2007
A Receptor-Mediated Pathway for Cholesterol Homeostasis
1986 StandoutScienceNobel
International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
2004
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children
1999
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
1993
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato
2008
Worms: Identifying Impacts on Education and Health in the Presence of Treatment Externalities
2003 StandoutNobel
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
2005
Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides
1997
Cloning and sequence analysis of rat bone sialoprotein (osteopontin) cDNA reveals an Arg-Gly-Asp cell-binding sequence.
1986
Biosynthesis of Apolipoprotein B48-containing Lipoproteins
1996 StandoutNobel
Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing
2007
Iron-Deficiency Anemia
2015 Standout
Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge
2000
Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar
2017 StandoutNobel
Hypoxia Converts Human Macrophages Into Triglyceride-Loaded Foam Cells
2006
The Receptor Model for Transport of Cholesterol in Plasmaa
1985 StandoutNobel
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
2006
Peroxisome Proliferator-Activated Receptors: Nuclear Control of Metabolism*
1999 Standout
Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation
2000
Minerals and phytic acid interactions: is it a real problem for human nutrition?
2002
Phytate: A good or a bad food component?
1995
The suitability of wild vegetables for alleviating human dietary deficiencies
2006
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Mice lacking tartrate-resistant acid phosphatase (Acp 5) have disrupted endochondral ossification and mild osteopetrosis
1996 StandoutNobel
Global maize production, utilization, and consumption
2014 Standout
Geohelminth infections (ascariasis, trichuriasis, and hookworm): Cognitive and developmental impacts
2000
New Perspectives in Cell Adhesion: RGD and Integrins
1987 StandoutScience
Metals in Neurobiology: Probing Their Chemistry and Biology with Molecular Imaging
2008 Standout
β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
2008
Works of Ulf Svanberg being referenced
Preparation of weaning foods with high nutrient density using flour of germinated cereals
1983
Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron
2005
Inhibition of different strains of enteropathogens in a lactic-fermenting cereal gruel
1995
Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels
1992
In vitroaccessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
2002
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
2002
Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
2003
Fermentation and nutrient availability
1997
Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania
1998
In vitro GABA transport in the neurohypophysis from rats with hereditary diabetes insipidus and after osmotic stimulation
1979
Inhibition of enterotoxin production by, and growth of enteropathogens in a lactic acid-fermenting cereal gruel
1998
Noncollagenous proteins of rat compact bone.
1983
Oxidation of Polyphenols and the Effect on In vitro Iron Accessibility in a Model Food System
2002
Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: III. Studies of malted flour from ragi, sorghum and green gram
1981
Effect of grain pre‐treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania
2003
Dietary Bulk as a Limiting Factor for Nutrient Intake in Pre-School Children: 1. A Problem Description
1981
Processing of quinoa (Chenopodium quinoa, Willd): effects onin vitroiron availability and phytate hydrolysis
1999
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on In Vitro Estimation of Iron Availability
1989
Visualization of β‐carotene and starch granules in plant cells using CARS and SHG microscopy
2010
Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis
1993
An overview of the use of fermented foods for child feeding in Tanzania
1995
Oxidation of Polyphenols in Phytate-Reduced High-Tannin Cereals: Effect on Different Phenolic Groups and on in Vitro Accessible Iron
2001
Isolation and partial characterization of a polypeptide belonging to apolipoprotein B from low-density lipoproteins of human plasma
1980
Lower Prevalence of Diarrhoea in Young Children Fed Lactic Acid-Fermented Cereal Gruels
1994
Lactic-fermented cereal gruels with improvedin vitroprotein digestibility
1993
Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: II. Consistency as related to dietary bulk-a model study
1981
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
2007
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
1991