Citation Impact
Citing Papers
Nutritional improvement of cereals by fermentation
1989
Developments in sorghum food technologies
2001
Nutritional improvement of feather protein by treatment with microbial keratinase
2005
Bound phenolics in foods, a review
2013 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Application of cereals and cereal components in functional foods: a review
2002
Chemical tailoring of gelatin to adjust its chemical and physical properties for functional bioprinting
2013
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Synthesis, properties, and biomedical applications of gelatin methacryloyl (GelMA) hydrogels
2015 Standout
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
2011
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
2017
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Extraction and Analysis of Polyphenols: Recent trends
2010
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Agricultural waste management strategies for environmental sustainability
2021 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
2012
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
In vitro antioxidant properties of rutin
2007 Standout
Starch digestibility in food matrix: a review
2009 Standout
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
2012 Standout
Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage
2007
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
2005
Resistant starch in food: a review
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars
2001
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars
2009
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
2006 Standout
Antioxidant Activity of a Red Lentil Extract and Its Fractions
2009
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
2013
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
2001
The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger
2006
Sea Buckthorn ( Hippophae rhamnoides ) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
2011
ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS
2008
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)
2003
Functionality of African locust bean (Parkia biglobossa) protein isolate: effects of pH, ionic strength and various protein concentrations
2003
Novel food and non-food uses for sorghum and millets
2006 Standout
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
2010
ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS
2005
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
2014
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Phenolic antioxidants in beans and their effects on inhibition of radical‐induced DNA damage
2004
Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
2004
Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality
2011
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk
2001
Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet
2002
Optimization of endoglucanase production from Trichoderma harzianum strain HZN11 by central composite design under response surface methodology
2017
A review on protein–phenolic interactions and associated changes
2013 Standout
Antioxidant Activities of Total Pigment Extract from Blackberries
2005
Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
2010
Extraction and analysis of phenolics in food
2004
Legumes as a source of natural antioxidants
2008
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
2013
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
2019 Standout
Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice
2009
Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
2016 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)
2010
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays
2006
REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health
2010
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
2005
Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension
2012
Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars
1995
Phenolics and antioxidant activity of lentil and pea hulls
2010
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of U.D. Chavan being referenced
Development of high protein and low calorie cookies
2011
Effect of Fermentation on Soluble Proteins and In Vitro Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends
1988
Characterization of beach pea (Lathyrus maritimus L.) starch
1999
Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents
2001
Protein classification of beach pea (Lathyrus maritimus L.)
2001
NUTRIENT COMPOSITION OF BEACH PEA (LATHYRUS MARITIMUS L.) SEEDS AND POD SHELLS AT VARIOUS STAGES OF MATURITY
1999
Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)
2001
Phytochemical components of beach pea (Lathyrus maritimus L.)
2002
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.)
1999
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system
2001
Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)
2001
Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.)
1999
Sweet Sorghum as Feedstock for Biofuel Production: A Review
2011