Standout Papers

Reducing meat consumption in developed and transition countries to counter climate change and biodive... 2016 2026 2019 2022 335
  1. Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2016)
    Susanne Stoll‐Kleemann, U. Schmidt Regional Environmental Change

Immediate Impact

3 from Science/Nature 54 standout
Sub-graph 1 of 22

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
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2 intermediate papers

Works of U. Schmidt being referenced

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
2016 Standout

Author Peers

Author Last Decade Papers Cites
U. Schmidt 66 49 12 229 142 12 431
Silje Elisabeth Skuland 7 9 107 213 18 488
M. Brown 11 9 12 105 86 23 408
Karine Lacroix 7 126 80 16 452
Niels Holm Jensen 15 14 8 22 23 16 396
Agnese Rondoni 3 4 166 187 7 377
Sina Nitzko 2 133 195 20 464
Tamara M. Pfeiler 2 238 111 13 407
Rubén Sánchez-Sabaté 1 3 298 217 6 482
Diana Bogueva 4 262 189 27 497
Siddharth Bhatt 3 2 53 236 8 389

All Works

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2026