Citation Impact
Citing Papers
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Immunochemical studies on the role of the Golgi complex in protein-body formation in rice seeds
1986
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Digestion and physiological properties of resistant starch in the human large bowel
1996
The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology
2015 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Gut flora in health and disease
2003 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Proline accumulation in plants: a review
2008 Standout
Handbook of hydrocolloids
2009 Standout
Improving the mineral reserves and protein quality of maize (Zea mays L.) kernels using unique genes
1993
Starch digestibility in food matrix: a review
2009 Standout
Structural studies of linear and branched fractions of chickpea and finger millet starches
1996
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Legume and cereal starches—why differences in digestibility? — Part II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana)
1995
Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals
1987
Resistant starch in food: a review
2014 Standout
FERMENTATION IN THE HUMAN LARGE INTESTINE: EVIDENCE AND IMPLICATIONS FOR HEALTH
1983
Nutritional Implications Of Resistant Starch
1996
Grain legumes—a boon to human nutrition
2003 Standout
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
1986
Changes in the zein composition of protein bodies during maize endosperm development.
1989
Starch digestibility of foods: A nutritional perspective
1984
Fermentation in the human large intestine and the available substrates
1987
In situ Imaging of Pea Starch in Seeds
2008
Insulin and Glucose Responses to Various Starch-Containing Foods in Type II Diabetic Subjects
1987
Comparative Analysis of the Regulation of Expression and Structures of Two Evolutionarily Divergent Genes for Δ1-Pyrroline-5-Carboxylate Synthetase from Tomato
1998
Strategies for the manufacture of resistant starch
2000
The contribution of wheat to human diet and health
2015 Standout
Works of U. Khoo being referenced
ORIGIN AND DEVELOPMENT OF PROTEIN GRANULES IN MAIZE ENDOSPERM
1970
Partial Digestibility of Cooked Amylomaize Starch in Humans and Mice
1977
FREE AMINO ACID DIFFERENCES BETWEEN CYTOPLASMIC MALE STERILE AND NORMAL FERTILE ANTHERS
1957
Mature Cereal Grain Endosperm: Rapid Glass Knife Sectioning for Examination of Proteins
1970
Maize with Multilayer Aleurone of High Protein Content1
1972