Tõnu Püssa

Macrophage plasticity: signaling pathways, tissue repair, and regeneration

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

trans‐resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice