Citation Impact
Citing Papers
Bioactive peptides and proteins
2003
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Structure and Stability of Bovine Casein Micelles
1992
Structural Studies on Casein Micelles of Human Milk: Dissociation of β-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
1997
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Molecular Identification of Carnosine Synthase as ATP-grasp Domain-containing Protein 1 (ATPGD1)
2010
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
2004
Bioactive peptides of animal origin: a review
2015
Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides
2002
The minerals of milk
2005 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Structural Characterization of Heat-Induced Protein Particles in Soy Milk
2009
Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate
2009
Role of Phosphate Groups in the Calcium Sensitivity of αs2-Casein
1985
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin
2001
High-pressure treatment effects on proteins in soy milk
2004
Interactions between whey soybean protein (WSP) and beta-conglycinin (7S) during the formation of protein particles at elevated temperatures
2008
A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions
1990
Emulsifying properties of soy whey protein isolate–fenugreek gum conjugates in oil-in-water emulsion model system
2012
Phosphorylation of caseins, present evidence for an amino acid triplet code posttranslationally recognized by specific kinases
1981
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
The effects of different cations on the physicochemical characteristics of casein micelles
2005
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Some recent advances in the basic chemistry of milk proteins and lipids
1996
Agrowaste-Based Nanofibers as a Probiotic Encapsulant: Fabrication and Characterization
2011
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification
2010
Calcium Insensitivity and Other Properties of αs1 -I Casein
1980
Effect of concentration and incubation temperature on the acid induced aggregation of soymilk
2012
Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
2011
EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL
2010
Characterization of mare caseins. Identification of $\alpha_{{\bf S1}}$- and $\alpha_{{\bf S2}}$- caseins
2000
Works of Tomotada Ono being referenced
A novel ornithine-containing tripeptide isolated from the extract of the brackish-water bivalve Corbicula japonica
2007
Casein Phosphopeptides from Casein Micelles by Successive Digestion with Pepsin and Trypsin
1998
Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture
2007
Influences of Calcium and pH on Protein Solubility in Soybean Milk
1993
The Mechanisms for Yuba Formation and Its Stable Lipid
2010
Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating
2004
Dissociation of large and small bovine casein micelles by dialysis.
1981
A model for the assembly of bovine casein micelles from F2 and F3 subunits
1989
Subunit components of casein micelles from bovine, ovine, caprine and equine milks
1989
The binding of calcium to .KAPPA.-casein and para .KAPPA.-casein.
1980
Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium
2010
Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating
1991
Changes in the protein composition and size distribution of bovine casein micelles induced by cooling.
1990
Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin
2000
Incorporation of Soy Milk Lipid into Protein Coagulum by Addition of Calcium Chloride
1999
Conformation of bovine .ALPHA.s-casein. V. A study on the calcium linkage of .ALPHA.s1-casein in urea solution.
1976
The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono‐δ‐lactone or Calcium Sulfate
2005
Mechanism of the Chemical Composition Changes of Yuba Prepared by a Laboratory Processing Method
2009
Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
1997
Complexes of Casein Phosphopeptide and Calcium Phosphate Prepared from Casein Micelles by Tryptic Digestion
1994
Changes in the Composition and Size Distribution of soymilk Protein Particles by Heating.
1991
Dissociation of bovine casein micelles by dialysis.
1978
Conformation of bovine .ALPHA.s-casein. IV. A study on the binding of calcium ions to .ALPHA.s1-casein.
1976