Immediate Impact

33 standout
Sub-graph 1 of 15

Citing Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
2024 Standout
3 intermediate papers

Works of Tomasz Lesiów being referenced

Polyphosphate and myofibrillar protein extract promote transglutaminase-mediated enhancements of rheological and textural properties of PSE pork meat batters
2017

Author Peers

Author Last Decade Papers Cites
Tomasz Lesiów 204 91 7 39 30 250
C. Prieto 150 40 2 65 30 293
Elham Assadi Soumeh 218 56 1 67 29 289
Robledo de Almeida Torres Filho 226 129 2 53 20 274
K. W. JONES 218 121 7 86 16 295
Anna Litwińczuk 140 90 25 39 32 266
Mateusz Buzała 183 22 1 49 19 281
Goran Kušec 200 57 3 59 47 287
Karina Costa Busato 176 31 1 32 18 258
Franziska Witte 195 131 1 68 24 256
Lu Dou 173 73 2 135 20 280

All Works

Loading papers...

Rankless by CCL
2026