Immediate Impact
2 by Nobel laureates 19 from Science/Nature 87 standout
Citing Papers
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
Highly Oxygenated Organic Molecules (HOM) from Gas-Phase Autoxidation Involving Peroxy Radicals: A Key Contributor to Atmospheric Aerosol
2019 Standout
Works of Tom Jacks being referenced
Lipid oxidation in foods
1996
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Tom Jacks | 174 | 170 | 150 | 153 | 9 | 753 | |
| Kouji Onizawa | 143 | 274 | 47 | 34 | 16 | 891 | |
| A. Youyou | 43 | 293 | 33 | 100 | 13 | 956 | |
| Omar Maschi | 177 | 201 | 20 | 110 | 15 | 898 | |
| Sabine Widder | 35 | 204 | 32 | 41 | 20 | 758 | |
| Daniela Kuellenberg de Gaudry | 88 | 247 | 26 | 23 | 15 | 782 | |
| Nanako Itoh | 41 | 236 | 108 | 127 | 25 | 719 | |
| Zdena Ďuračková | 66 | 182 | 12 | 111 | 20 | 810 | |
| Julia Degen | 147 | 149 | 10 | 34 | 9 | 665 | |
| Pilar Utrilla | 51 | 315 | 74 | 50 | 13 | 831 | |
| Renate Roesen | 90 | 150 | 20 | 56 | 16 | 879 |
All Works
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