Immediate Impact
58 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Timothy S. Johnson being referenced
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Timothy S. Johnson | 198 | 211 | 10 | 76 | 14 | 380 | |
| Chee-Kok Chin | 171 | 165 | 4 | 57 | 18 | 391 | |
| Guodong Rao | 267 | 232 | 7 | 32 | 22 | 434 | |
| Xianqing Liu | 232 | 231 | 15 | 59 | 22 | 443 | |
| Raquel Figueiredo | 193 | 248 | 11 | 31 | 19 | 422 | |
| Antoine Champagne | 210 | 184 | 20 | 36 | 17 | 432 | |
| H. A. Stafford | 234 | 246 | 2 | 58 | 13 | 422 | |
| Christian Ambid | 208 | 229 | 87 | 9 | 380 | ||
| Xintao Lei | 186 | 249 | 2 | 67 | 19 | 416 | |
| Janey Henderson | 141 | 152 | 8 | 52 | 13 | 404 | |
| Cheng-Ying Shi | 272 | 186 | 1 | 46 | 8 | 445 |
All Works
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