Standout Papers

The Prevalence and Features of the Polycystic Ovary Syndrome in an Unselec... 1998 2026 2007 2016 2.0k
  1. The Prevalence and Features of the Polycystic Ovary Syndrome in an Unselected Population (2004)
    Ricardo Azziz, Rosario Reyna et al. The Journal of Clinical Endocrinology & Metabolism
  2. Endogenous Sex Hormones and Breast Cancer in Postmenopausal Women: Reanalysis of Nine Prospective Studies (2002)
    Timothy J. Key JNCI Journal of the National Cancer Institute
  3. Meat consumption, health, and the environment (2018)
    H. Charles J. Godfray, Paul Aveyard et al. Science
  4. Prevalence of the Polycystic Ovary Syndrome in Unselected Black and White Women of the Southeastern United States: A Prospective Study1 (1998)
    Eric S. Knochenhauer, Timothy J. Key et al. The Journal of Clinical Endocrinology & Metabolism
  5. Epidemiology of breast cancer (2001)
    Timothy J. Key, Pia K. Verkasalo et al. The Lancet Oncology
  6. Validity of self-reported height and weight in 4808 EPIC–Oxford participants (2002)
    Elizabeth Spencer, Paul N. Appleby et al. Public Health Nutrition
  7. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records (1994)
    Sheila Bingham, C. Gill et al. British Journal Of Nutrition
  8. The role of oestrogens and progestagens in the epidemiology and prevention of breast cancer (1988)
    Timothy J. Key, Malcolm C. Pike European Journal of Cancer and Clinical Oncology
  9. Shift work and chronic disease: the epidemiological evidence (2011)
    Miranda Elaine Glynis Armstrong, Benjamin J. Cairns et al. Occupational Medicine
  10. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK (2014)
    Peter Scarborough, Paul N. Appleby et al. Climatic Change
  11. Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank (2021)
    Aurora Perez‐Cornago, Heather Young et al. European Journal of Nutrition
  12. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts (2023)
    Peter Scarborough, Michael Clark et al. Nature Food
  13. Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK (2025)
    Keren Papier, Kathryn E. Bradbury et al. Nature Communications

Immediate Impact

1 by Nobel laureates 5 from Science/Nature 83 standout
Sub-graph 1 of 19

Citing Papers

Nutrition, longevity and disease: From molecular mechanisms to interventions
2022 Standout
Fruit and Vegetable Intake and Mortality
2021 Standout
10 intermediate papers

Works of Timothy J. Key being referenced

Fruit and vegetables and cancer risk
2010
Dietary questions as determinants of mortality: the OXCHECK experience
1999
and 20 more

Author Peers

Author Last Decade Papers Cites
Timothy J. Key 9737 4776 3725 5043 254 26.2k
Alicja Wolk 11706 8177 3111 7013 563 39.5k
Valerie Beral 5601 9577 6686 3466 340 32.3k
Elio Ríboli 8144 4002 2474 3933 324 21.3k
Barry I. Graubard 7317 4383 1931 4837 460 27.3k
Arthur Schatzkin 10182 8810 2769 6478 359 29.2k
Lawrence H. Kushi 11235 8923 3515 6125 417 30.7k
Sheila Bingham 8959 2419 3326 6118 283 27.0k
Darren C. Greenwood 6661 3233 1362 3334 240 17.7k
Gary E. Fraser 7385 1638 1360 4500 230 15.1k
Yvonne T. van der Schouw 4768 1370 3370 2950 468 22.5k

All Works

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2026