Citation Impact
Citing Papers
Impacts of Luxury Fashion Brand’s Social Media Marketing on Customer Relationship and Purchase Intention
2010 Standout
Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research
2008 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Brand Experience: What is It? How is it Measured? Does it Affect Loyalty?
2009 Standout
An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?
2005
Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior
2013
The nature and scope of festival studies
2010
Who is the wine tourist?
2002
Exploring the Social Impacts of Events
2013
Enhancing Our Lives with Immersive Virtual Reality
2016 Standout
Effects of service quality and customer satisfaction on loyalty of bank customers
2021 Standout
Extending the theory of planned behaviour: testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process
2015 Standout
The Evolution of Events in the Australasian Wine Sector
2001
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers
2013
Examining the role of wine brand love on brand loyalty: A multi-country comparison
2015
Progress and prospects for event tourism research
2015 Standout
The effects of perceived authenticity, information search behaviour, motivation and destination imagery on cultural behavioural intentions of tourists
2010
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Non-Resident Wine Tourist Markets
2003
Normative and innovative sustainable resource management at birding festivals
2009
Critical Success Factors for Wine Tourism
1999
Experiential Cultural Tourism: Museums & the Marketing of the New Romanticism of Evoked Authenticity
2001
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
2006 Standout
Differences in Arts Festival Visitors Based on Level of Past Experience
2007
Building a model of local food consumption on trips and holidays: A grounded theory approach
2009 Standout
Event segmentation: A review and research agenda
2010
The Influence of Gender and Region on the New Zealand Winery Visit
2001
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Bibliometric studies in tourism
2016 Standout
Electronic word-of-mouth in hospitality and tourism management
2007 Standout
Effects of Authenticity Perception, Hedonics, and Perceived Value on Ceramic Souvenir-Repurchasing Intention
2012
Segmentation of Visitors Attending a Multicultural Festival: An Australian Scoping Study
2014
An integration of traceability elements and their impact in consumer's trust
2018
Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale
2010
Predicting consumer healthy choices regarding type 1 wheat flour
2017
Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty?
2009 Standout
Defining Authenticity and Its Determinants: Toward an Authenticity Flow Model
2005
Segmenting Event Attendees Based on Travel Distance, Frequency of Attendance, and Involvement Measures: A Cluster Segmentation Technique
2011
Factors Influencing Online Shopping Behavior: The Mediating Role of Purchase Intention
2016 Standout
Wine Tourism in New Zealand — Maybe The Industry Has Got It Right
1998
Environmentally related research in scholarly hospitality journals: Current status and future opportunities
2012
The Role of Customer Gratitude in Relationship Marketing
2009
Consumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium
2002
Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting
2004
Critical success factors for wine tourism regions: a demand analysis
2004 Standout
The evolution of marketing research
2014
Predictive model assessment in PLS-SEM: guidelines for using PLSpredict
2019 Standout
A systematic review of research on innovation in hospitality and tourism
2016 Standout
Reconsidering Baron and Kenny: Myths and Truths about Mediation Analysis
2010 Standout
Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions
2007
Some antecedents and outcomes of brand love
2006
Souvenirs: Icons of meaning, commercialization and commoditization
2011
Information Search Behavior and Tourist Characteristics
2004
Seasonality in New Zealand Winery Visitation
2003
The Role of Touristsʼ Value Perceptions in Behavioral Intentions: The Moderating Effect of Gender
2015
Effects of COVID-19 on hotel marketing and management: a perspective article
2020 Standout
From Marketing Mix to Relationship Marketing
1994 Standout
Lewis and Clark and theCorps of Discovery: Re‐enactment Event Tourism as Authentic Heritage Travel
2006
How gamification marketing activities motivate desirable consumer behaviors: Focusing on the role of brand love
2018 Standout
Lifestyle Behaviours of New Zealand Winery Visitors: Wine Club Activities, Wine Cellars and Place of Purchase
2001
Positioning Wine Tourism Destinations: An Image Analysis
2001
Religiosity, idealism, and ethical consumption: the mediating effect of perceived customer effectiveness and moral obligation
2020
Wine production as a service experience – the effects of service quality on wine sales
2002
Sustainable tourism: Research and reality
2012 Standout
Authenticity & aura
2011 Standout
Social Media in Tourism and Hospitality: A Literature Review
2013 Standout
A model of wine tourist behaviour: a festival approach
2008
The perceived usefulness of blog postings: An extension of the expectancy-disconfirmation paradigm
2010
Indonesian Millennials’ Halal food purchasing: merely a habit?
2020 Standout
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact
2000
Segmenting Canadian Culinary Tourists
2006
Towards a structural model of the tourist experience: an illustration from food experiences in tourism
2003 Standout
The factors influencing consumers’ behaviour on wine consumption in the Turkish wine market
2011
Beyond the Extended Self: Loved Objects and Consumers’ Identity Narratives
2005 Standout
Virtual reality: Applications and implications for tourism
2009 Standout
An assessment of convention tourism's potential contribution to environmentally sustainable growth
2009
Event tourism: Definition, evolution, and research
2007 Standout
Wine tourism: Chilean wine regions and routes
2011
Designing Events for Social Interaction
2014
Service quality at the cellar door: implications for Western Australia’s developing wine tourism industry
2000
Antecedents of Tourists’ Loyalty to Mauritius
2011 Standout
Partial least squares structural equation modeling (PLS-SEM)
2014 Standout
Reconceptualizing object authenticity
2006 Standout
Works of Tim H. Dodd being referenced
Influences on Search Behavior of Industrial Tourists
1998
Factors that Influence the Adoption and Diffusion of New Wine Products
2018
Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness
2016
Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries
1997
Environmental Tactics Used by Hotel Companies in Mexico
2001
Dimensions of wine region equity and their impact on consumer preferences
2005
Authenticity Perceptions of Talavera Pottery
2003
Purchase Attributes of Wine Consumers with Low Involvement
2007
Gender as a moderator of reciprocal consumer behavior
2009
The Importance of Wine Bottle Closures in Retail Purchase Decisions of Consumers
2009
Motivations of Young People for Visiting Wine Festivals
2006
Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location
2008
Effects of Winery Visitor Group Size on Gratitude and Obligation
2008
Generation Y and sparkling wines: a cross‐cultural perspective
2011
Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing
2005
Opportunities and Pitfalls of Tourism in a Developing Wine Industry
1995
The Impact of Media Stories Concerning Health Issues on Food ProductSales
1994
Perceptual Dififerences Among Visitor Groups to Wineries
1997
External information sources of product enthusiasts: Differences between variety seekers, variety neutrals, and variety avoiders
1996
Capturing the Younger Wine Consumer
2008