Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Global food security, biodiversity conservation and the future of agricultural intensification
2012 Standout
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Food waste within food supply chains: quantification and potential for change to 2050
2010 Standout
The analysis of onion and garlic
2006 Standout
Agricultural expansion and its impacts on tropical nature
2014 Standout
An integrated design and fabrication strategy for entirely soft, autonomous robots
2016 StandoutNature
Combination of Advanced Oxidation Processes and biological treatments for wastewater decontamination—A review
2010 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
The jellyfish joyride: causes, consequences and management responses to a more gelatinous future
2009 Standout
Life cycle assessment
2004 Standout
Facial shape differences between rats selected for tame and aggressive behaviors
2017 StandoutNobel
Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model,Rattus norvegicus
2003
Nutritional improvement of plant foods by non-thermal processing
2002
Fetal origins of adult disease: strength of effects and biological basis
2002 Standout
The repeatability of behaviour: a meta-analysis
2009 Standout
Do stable isotopes reflect nutritional stress? Results from a laboratory experiment on song sparrows
2006
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Recent developments in Life Cycle Assessment
2009 Standout
Biomedical applications of soft robotics
2018 Standout
Microwave/air and microwave finish drying of banana
2000
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Microwave food processing—A review
2013 Standout
Perceived Predation Risk Reduces the Number of Offspring Songbirds Produce per Year
2011 StandoutScience
A new microwave processing strategy for food-ceramic composite layer confined within ceramic plates
2008
An analysis of a community food waste stream
2008
Tests of association between the humoral immune response of red-winged blackbirds (Agelaius phoeniceus) and male plumage, testosterone, or reproductive success
2003
Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments
2003
Drying of garlic (Allium sativum) cloves by microwave–hot air combination
2001
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
From a literature review to a conceptual framework for sustainable supply chain management
2008 Standout
Influence of ceramic supports on microwave heating for composite dielectric food slabs
2006
Modelling of dehydration-rehydration of orange slices in combined microwave/air drying
2003
A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence
2006
A computational model for calculating temperature distributions in microwave food applications
2007
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Proximate causes and fitness consequences of hatching failure in lesser kestrels Falco naumanni
2005
An environmental evaluation of geopolymer based concrete production: reviewing current research trends
2011 Standout
Microwave material processing—a review
2011
The microbiological safety of minimally processed vegetables
1999
Treatment of petroleum refinery wastewater by microwave-assisted catalytic wet air oxidation under low temperature and low pressure
2008
Kinetics of dielectric‐loss microwave degradation of polymers: Lignin
1981
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
2006
A Novel Layer Jamming Mechanism With Tunable Stiffness Capability for Minimally Invasive Surgery
2013
Approaches to improving the quality of dried fruit and vegetables
1998
Role of metallic, ceramic and composite plates on microwave processing of composite dielectric materials
2006
The food cold-chain and climate change
2010
Energy and greenhouse gas impacts of mining and mineral processing operations
2009 Standout
Prospects for new natural food colorants
1996
How LCA studies deal with uncertainty
2002
EFFECT of METAL SHIELDING ON MICROWAVE HEATING UNIFORMITY of A CYLINDRICAL FOOD MODEL
1992
Microwave finish drying of (tapioca) starch pearls
2005
Modelling kinetics of thermal degradation of colour in peach puree
1999
Drying characteristics and drying quality of carrot using a two-stage microwave process
2004
Efficient microwave heating of discrete food samples layered with ceramic composites
2009
Catalytic Transformation of Lignin for the Production of Chemicals and Fuels
2015 Standout
A life-cycle assessment of Portland cement manufacturing: comparing the traditional process with alternative technologies
2008 Standout
Compensation for a bad start: grow now, pay later?
2001 Standout
Finite element analysis of microwave heating of solid foods
1995
Net environmental impacts of low-share wood pellet co-combustion in an existing coal-fired CHP (combined heat and power) production in Helsinki, Finland
2014
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
2006
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
2006
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Development of Universal Robot Gripper Using MRα Fluid
2016
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Professional food purchasers' practice in using environmental information
2005
Refractance Window Dehydration Technology: A Novel Contact Drying Method
2007
Testing the immunocompetence handicap hypothesis: a review of the evidence
2004 Standout
Pasteurization of pickled asparagus using 915 MHz microwaves
2002
Grasping devices and methods in automated production processes
2014
Assessing the sustainability of the US food system: a life cycle perspective
2003
Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material
2001
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
2005
Life cycle assessment (LCA) of electricity generation technologies: Overview, comparability and limitations
2013 Standout
The institutional logic of life cycle thinking
2002
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Characterization of Spatial Non-Uniformity in Microwave Reheating of High Loss Foods
1998
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
2007
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation
2004
Qualitative methodology for efficient food chain design
2005
Life cycle assessment in the minerals and metals sector: a critical review of selected issues and challenges
2009
Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process
2004
Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review
2008
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
2007
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
2003
A novel closed-form analysis on asymptotes and resonances of microwave power
2006
An organizational theoretic review of green supply chain management literature
2010 Standout
Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms
2001
Environmental impact of future milk supply chains in Sweden: a scenario study
2002
Soft Robotic Grippers
2018 Standout
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
2003
Variable-Grasping-Mode Underactuated Soft Gripper With Environmental Contact-Based Operation
2017
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
2005
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
2003
Trends in Microwave-Assisted Freeze Drying of Foods
2010
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
2001
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
2006
Deformation in Soft-Matter Robotics: A Categorization and Quantitative Characterization
2015
Heritability of tarsus length in cross-fostered broods of the European starling (Sturnus vulgaris)
1993
Allocation in ISO 14041—a critical review
2001
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING*
2005
Microwave and Radio Frequency Processing
2000
Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple
2004
Microwave drying characteristics of spinach
2005
Microwave Drying Characteristics of Parsley
2004
Water management: Current and future challenges and research directions
2015 Standout
Simulation model for moving food packages in microwave heating processes using conformal FDTD method
2008
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Conceptualizing food systems for global environmental change research
2007 Standout
Genetics and extinction
2005 Standout
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
2006
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
The electromagnetic properties of food materials: A review of the basic principles
1995
Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions
2000
The effects of captivity on the morphology of captive, domesticated and feral mammals
2005
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products
2009 Standout
Microgripper-Embedded Fluid Fingertip-Enhancing Positioning and Holding Abilities for Versatile Grasping
2017
Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage
2007
Performance Evaluation of Vacuum Microwave Drying of Edamame in Deep-Bed Drying
2007
Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics
2002
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Thomas Ohlsson being referenced
DIELECTRIC PROPERTIES OF MODEL MEAT EMULSIONS AT 900 AND 2800 MHz IN RELATION TO THEIR COMPOSITION
1974
Microwave technology and foods
2001
Early Nutrition Causes Persistent Effects on Pheasant Morphology
2001
Minimal processing-preservation methods of the future: an overview
1994
Research Needs and Opportunities in the Dry Conservation of Fruits and Vegetables
1996
Microwave Heating Uniformity of Ready Meals as Affected by Placement, Composition, and Geometry
1996
Interclutch Variation in Egg Mass among Starlings Sturnus vulgaris Reflects Female Condition
1993
Including Environmental Aspects in Production Development: A Case Study of Tomato Ketchup
1999
Adaptive Significance of Egg Size in the European Starling: Experimental Tests
1995
PROBLEMS IN MICROWAVE REHEATING OF CHILLED FOODS
1984
Temperature Distribution of Microwave Heating―Spheres and Cylinders
1978
Pheasant sexual ornaments reflect nutritional conditions during early growth
2002
Design of a magnetorheological robot gripper for handling of delicate food products with varying shapes
2010
Screening life cycle assessment (LCA) of tomato ketchup: a case study
1998
TEMPERATURE DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL PROCESSING
1980
A Bernoulli principle gripper for handling of planar and 3D (food) products
2010
Life cycle assessment of bread produced on different scales
1999
Microwave-assisted air dehydration of apple and mushroom
1998
Minimal processing technologies in the food industries
2002
Life cycle assessment (LCA) of food products and production systems
1994
A comparison of two different approaches to inventory analysis of dairies
1998
Food Waste Management by Life Cycle Assessment of the Food Chain
2004