Citation Impact
Citing Papers
Lupeol, a Dietary Triterpene, Inhibited Growth, and Induced Apoptosis Through Down-Regulation of DR3 in SMMC7721 Cells
2009
Lupeol modulates NF-κB and PI3K/Akt pathways and inhibits skin cancer in CD-1 mice
2004
Chapter 1 Ginsenosides
2008 Standout
Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil
2014
Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene
2009
Nutraceuticals: Facts and fiction
2007 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
An HPLC method for the quantification of sterols in edible seaweeds
2004
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Triterpenoids as new promising anticancer drugs
2009 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
2005 Standout
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
2005 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
2013 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Haze and cloud in apple juices
1997
Lupeol, a fruit and vegetable based triterpene, induces apoptotic death of human pancreatic adenocarcinoma cells via inhibition of Ras signaling pathway
2005
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Enhanced Triterpene and Phytosterol Biosynthesis in Panax ginseng Overexpressing Squalene Synthase Gene
2004
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review
1993
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples
2011
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Clinacanthus nutans (Burm. f.) Lindau: A comprehensive review
2017 Standout
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
2006 Standout
Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
2015 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Isolation and identification of procyanidins in apple pomace
1999
Fractionation of Soy Protein Hydrolysates using Ultrafiltration Membranes
1992
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Isolation of Tomato Seed Oil From Tomato Waste by Application of Supercritical Fluid CO2 Extraction
2011
Comparative study on volatile oils of four Panax genus species in Southeast Asia by gas chromatography–mass spectrometry
2015
Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction
2006
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY
2005
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
2011
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds
2010
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
1997
Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening
2008
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
2003
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
2009
A Novel Dietary Triterpene Lupeol Induces Fas-Mediated Apoptotic Death of Androgen-Sensitive Prostate Cancer Cells and Inhibits Tumor Growth in a Xenograft Model
2005
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Works of Thomas Beveridge being referenced
Haze Development in Aerobically or Anaerobically Produced Clarified Apple Juices
1996
SUPERCRITICAL CARBON DIOXIDE PERCOLATION OF SEA BUCKTHORN PRESS JUICE1
2004
Fruit and Vegetable Processing: Improving Quality
2003
Phytosterol Content in American Ginseng Seed Oil
2002
Localization of condensed tannins in apple fruit peel, pulp, and seeds
1995
Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects
2005
Protein Hydrolysates for Reducing Water Activity in Meat Products
1986
Protein in Varietally Derived Apple Juices
1996