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Phenolic compounds and their role in oxidative processes in fruits
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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
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Arabidopsis thaliana RGXT1 and RGXT2 Encode Golgi-Localized (1,3)-α-d -Xylosyltransferases Involved in the Synthesis of Pectic Rhamnogalacturonan-II
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Molecular genetics of nucleotide sugar interconversion pathways in plants
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Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
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Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
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Plant Aquaporins: Membrane Channels with Multiple Integrated Functions
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Applications of exopolysaccharides in the dairy industry
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Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States
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Borate-Rhamnogalacturonan II Bonding Reinforced by Ca2+ Retains Pectic Polysaccharides in Higher-Plant Cell Walls1
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An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
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Occurrence of the Primary Cell Wall Polysaccharide Rhamnogalacturonan II in Pteridophytes, Lycophytes, and Bryophytes. Implications for the Evolution of Vascular Plants
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An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation
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Pectic substances isolated from apple cellulosic residue: structural characterisation of a new type of rhamnogalacturonan I
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Pyrolysis of cellulose catalysed by nanopowder metal oxides: production and characterisation of a chiral hydroxylactone and its role as building block
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Relaxation in a high-stress environment: the molecular bases of extensible cell walls and cell enlargement.
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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Pectin engineering: Modification of potato pectin by in vivo expression of an endo-1,4-β- d -galactanase
2000
The mur2 mutant of Arabidopsis thaliana lacks fucosylated xyloglucan because of a lesion in fucosyltransferase AtFUT1
2002
Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-d -glucopyranose, Castalagin, and Grandinin
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Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
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Works of Thierry Doco being referenced
Rhamnogalacturonan-II, a Pectic Polysaccharide in the Walls of Growing Plant Cell, Forms a Dimer That Is Covalently Cross-linked by a Borate Ester
1996
Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency
2015
Structure of an exocellular polysaccharide produced by Streptococcus thermophilus
1990
Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables
1997
Chronic oral administration of rhamnogalacturonan-II dimer, a pectic polysaccharide, failed to accelerate body lead detoxification after chronic lead exposure in rats
2002
Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency
2014
Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain
2000
The Rhamnogalacturonan-II Dimer Decreases Intestinal Absorption and Tissue Accumulation of Lead in Rats
2000
The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach
2017
Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins
2001
Structural characterization of red wine rhamnogalacturonan II
1996
The three-dimensional structure of the mega-oligosaccharide rhamnogalacturonan II monomer: a combined molecular modeling and NMR investigation
2003
Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives
2001
Evolution of Castalagin and Vescalagin in Ethanol Solutions. Identification of New Derivatives
1999
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
2019
Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharides
2003
Rhamnogalacturonan-II, a pectic polysaccharide in the walls of growing plant cell, forms a dimer that is covalently cross-linked by a borate ester. In vitro conditions for the formation and hydrolysis of the dimer.
1997
Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography
1991
Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
2002
The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice
2006
A-type proanthocyanidins from pericarp of Litchi chinensis
1998
Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines
2013
Complex Carbohydrates of Red Wine: Characterization of the Extreme Diversity of Neutral Oligosaccharides by ESI-MS
2014
Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains
2005
Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry
1998
Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition
2018
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
1997
Isolation and characterisation of a rhamnogalacturonan II from red wine
1993
The polysaccharides of red wine: total fractionation and characterization
2003
Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS
1999
Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
1996