Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol
2008 StandoutNobel
Volatile Substances from Actinomycetes: Their Role in the Odor Pollution of Water
1979
Compilation of Henry's law constants (version 4.0) for water as solvent
2015 Standout
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
2017
Flavor composition of wines: A review
1979
Fragrance chemistry
1998
Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME)
2007
Manganese‐Catalyzed Selective Oxidation of Aliphatic CH groups and Secondary Alcohols to Ketones with Hydrogen Peroxide
2013 StandoutNobel
Scent through the Looking Glass
2004
Synthesis of mono- and dideoxygenated α,α-trehalose analogs
2007 StandoutNobel
Multiple Human Taste Receptor Sites: A Molecular Modeling Approach
1996
Bitterness of sweeteners as a function of concentration
1995
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
A candidate taste receptor gene near a sweet taste locus
2001 StandoutNobel
Critical Review: The Health Significance of Environmental Odor Pollution
1992
Synthesis and Properties of Allenic Natural Products and Pharmaceuticals
2004 Standout
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
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Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
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Artificial sweeteners—a recently recognized class of emerging environmental contaminants: a review
2012
Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds
2014
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Cross-adapted sugar responses in the mouse taste cell
1989
Mammalian Sweet Taste Receptors
2001 Standout
Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity
2009
Prevalence of People Reporting Sensitivities to Chemicals in a Population based Survey
1999 Standout
Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
2008 Standout
Biological chiral recognition: The substrate's perspective
2005
Primary‐Amine‐Catalyzed Enantioselective Intramolecular Aldolizations
2008 StandoutNobel
Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water
2003
GLYCAM06: A generalizable biomolecular force field. Carbohydrates
2007 Standout
An amino-acid taste receptor
2002 StandoutNature
The receptors and cells for mammalian taste
2006 StandoutNature
iso‐OPDA: An Early Precursor of cis‐Jasmone in Plants?
2007
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
A Chemosensory Gene Family Encoding Candidate Gustatory and Olfactory Receptors in Drosophila
2001 StandoutNobel
Enantioselectivity of the musk odor sensation
2001
Chiral separation by enantioselective liquid–liquid extraction
2010 StandoutNobel
Occurrence and fate of emerging contaminants in municipal wastewater treatment plants from different geographical regions-a review
2017 Standout
Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?
1995
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
The state of desalination and brine production: A global outlook
2018 Standout
Asymmetric Multicomponent Reactions (AMCRs): The New Frontier
2005 Standout
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
2013 Standout
Neurobiology of the gustatory systems ofDrosophila and some terrestrial insects
1997
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Bacteriald -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells
2017
“Dark” Singlet Oxygenation of β-Citronellol: A Key Step in the Manufacture of Rose Oxide
2009
Reactive intermediates and carbohydrate fragmentation in Maillard chemistry
1998
Surface Modifications for Antifouling Membranes
2010 Standout
Biocatalytic Methods for the Synthesis of Enantioenriched Odor Active Compounds
2011
A General Catalytic Asymmetric Prins Cyclization
2016 StandoutNobel
Gustatory effectiveness of amino acids in mice: Behavioral and neurophysiological studies
1985
The Jubilee of Methyl Jasmonate andHedione®
2012
Dynamic Kinetic Resolution Process Employing Haloalkane Dehalogenase
2011 StandoutNobel
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Oxidation of Alkenes with H2O2 by an in-Situ Prepared Mn(II)/Pyridine-2-carboxylic Acid Catalyst and the Role of Ketones in Activating H2O2
2012 StandoutNobel
Raman and infrared spectra of starch samples of sweet potato and cassava
1990
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1997 Standout
Identification and determination of volatile constituents in wines from different vine cultivars
1986
Reverse osmosis applications: Prospect and challenges
2015
Enantioselective perception of chiral odorants
2003
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2002 Standout
Identification of geosmin as a volatile metabolite of Penicillium expansum
1992
Geosmin and methylisoborneol biosynthesis in streptomycetes
1981
Influence of membrane structure on fouling layer morphology during apple juice clarification
1998
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)
2003
Detection of potent odorants in foods by aroma extract dilution analysis
1993
Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes
1989
The Smelling Principle of Vetiver Oil, Unveiled by Chemical Synthesis
2020 StandoutNobel
Acclimation and Adaptive Responses of Woody Plants to Environmental Stresses
2002
Formaldehyde in the Indoor Environment
2010 Standout
Stereocontrolled synthesis of glucosidic damascenone precursors
2002
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
2004
On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research
1998
Advanced functional polymer membranes
2006 Standout
Studies on Ketoses, 1 Distribution of Furanoid and Pyranoid Tautomers of D‐Fructose in Water, Dimethyl Sulfoxide, and Pyridine via1H NMR Intensities of Anomeric Hydroxy Groups in [D6]DMSO
1985
Multiple receptor sites mediate sweetness: Evidence from cross adaptation
1981
Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay
1997
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
La mutarotation du β-D-fructose en milieu acide dans le dimethylsulfoxyde
1982
Forward osmosis: Principles, applications, and recent developments
2006 Standout
The role of the hydrogen bond and water in biological processes
1994
Peroxidase-catalyzed O-demethylation reactions. Quinone-imine formation from 9-methoxyellipticine derivatives.
1985
Quantitative determination of the odorants of young red wines from different grape varieties
2000 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Relationship between Flavor Dilution Values and Odor Unit Values in Hydroalcoholic Solutions: Role of Volatility and a Practical Rule for Its Estimation
1998
Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction
2003
Chemical modification of trehalose
1974
Recent advances on membrane processes for the concentration of fruit juices: a review
2003
Degradation of Monoterpenes in Orange Juice by Gamma Radiation
2001
Sustainable technologies for water purification from heavy metals: review and analysis
2019 Standout
Biosynthesis of cis‐Jasmone: a pathway for the inactivation and the disposal of the plant stress hormone jasmonic acid to the gas phase?
1997
Mechanism of Oxidation Reactions Catalyzed by Cytochrome P450 Enzymes
2004 Standout
Modeling and optimization I: Usability of response surface methodology
2006 Standout
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
1993
Applied Hydroformylation
2012 Standout
Yeast and bacterial modulation of wine aroma and flavour
2005
Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels
1998 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Toward a Comprehensive Model for Lipid Peroxidation in Plant Tissue Disorders
1995
Works of Terry E. Acree being referenced
Effect of Yeast Strain and Type of Sulfur Compound on Hydrogen Sulfide Production
1972
Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character
1992
Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry
1996
Characterization of Cachaça and Rum Aroma
2005
The presence of damascenone in cultivars of Vitis vinifera (Linneaus), V. rotundifolia (Michaux), and V. labruscana (Baily)
1981
ChemInform Abstract: Gas Chromatography‐Olfactometry of Glucose‐Proline Maillard Reaction Products
1994
Configuration, Conformation, and Sweetness of Hexose Anomers
1965
Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active Volatiles
1987
Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines
1995
CHANGES OF SOME ODOR‐ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE‐STORED APPLES
1990
Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)
1998
Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content of Beta vulgaris
1978
Determination of methyl alcohol in wine by gas chromatography
1975
Charm analysis of apple volatiles
1986
Molecular Theory of Sweet Taste
1967 Nature
Variation in odor detection thresholds determined by charm analysis
1988
SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETS
1979
Odor thresholds of the stereoisomers of methyl jasmonate
1985
Peer Reviewed: GC/Olfactometry GC With a Sense of Smell
1997
Chemometric Analysis of Ragusano Cheese Flavor
2002
Geosmin, the earthy component of table beet odor
1976
Molecular structure and sweet taste
1969
Thermodynamics and kinetics of D-galactose tautomers during mutarotation
1969
METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE
1977
Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm.)
1984
Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site
1969 Nature
REVERSE OSMOSIS CONCENTRATION of APPLE JUICE: FLUX and FLAVOR RETENTION BY CELLULOSE ACETATE and POLYAMIDE MEMBRANES
1987
Optical resolution of methyl jasmonate and methyl epijasmonate.
1985
Identification of odor-active compounds resulting from thermal oxidation of polyethylene
1992
Specific rotation of α-D- and β-D-fructofuranose
1977
Isolation and identification of volatiles from Catawba wine
1978
A procedure for the sensory analysis of gas chromatographic effluents
1984
Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesisSonn.) Fruit
1999