Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Infection, inflammation, height, and longevity
2005 Standout
Cholecalciferol Supplementation Alters Calcitriol-Responsive Monocyte Proteins and Decreases Inflammatory Cytokines in ESRD
2009
Thematic review series: The Pathogenesis of Atherosclerosis. Effects of infection and inflammation on lipid and lipoprotein metabolism mechanisms and consequences to the host
2004
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Phyto-oestrogens: where are we now?
1998
Conjugated linoleic acid and the control of cancer and obesity
1999
Conjugated Linoleic Acid and Other Anticarcinogenic Agents of Bovine Milk Fat
1999
Protective action of arachidonic acid against alloxan-induced cytotoxicity and diabetes mellitus
2001
ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy
2013 StandoutNobel
Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist
1999 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
A cohort study of dietary fibre intake and menarche
2002
Glucocorticoid-Induced Osteoporosis: Pathogenesis and Management
1990
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Fibroblast Growth Factor 23 and Disordered Vitamin D Metabolism in Chronic Kidney Disease
2010
Elevation of Conjugated cis-9, trans-11-Octadecadienoic Acid in Bovine Milk Because of Dietary Supplementation
1998
Human metabolism of mammalian lignan precursors in raw and processed flaxseed
1999
Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups
2003
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Diet, Breast Cancer, and Sex Hormone Metabolism
1990
Do left-handers die sooner than right-handers? Commentary on Coren and Halpern's (1991) "Left-handedness: A marker for decreased survival fitness."
1993
Conjugated linoleic acid
2000
Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research
2011
Vegetables, Fruits, and Legumes
1995
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
High‐fiber diets and reduced risk of breast cancer
1994
Phyto-oestrogens and Western Diseases
1997 Standout
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
1999
Retinoids, Carotenoids, and Human Breast Cancer Cell Cultures: A Review of Differential Effects
2009
Are oestrogens involved in falling sperm counts and disorders of the male reproductive tract?
1993 Standout
Inflammation, stress, and diabetes
2005 Standout
Conjugated linoleic acid isomers: Differences in metabolism and biological effects
2009
Chronic kidney disease
2011 Standout
The Role of the Vitamin D Endocrine System in Health and Disease
1989
Urinary Lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets
1995
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms
2004 Standout
Occurrence of Conjugated Cis-9, Trans-11-Octadecadienoic Acid in Bovine Milk: Effects of Feed and Dietary Regimen
1996
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Timing of Pubertal Maturation in Girls: An Integrated Life History Approach.
2004 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Randomised controlled trial of steroid withdrawal in renal transplant recipients receiving triple immunosuppression
1996 StandoutNobel
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women
2004
Whole‐grain consumption and chronic disease: Protective mechanisms
1997
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Potential Health Benefits of Dietary Phytoestrogens: A Review of the Clinical, Epidemiological, and Mechanistic Evidence1
1998
The Multifunctional Fish Gill: Dominant Site of Gas Exchange, Osmoregulation, Acid-Base Regulation, and Excretion of Nitrogenous Waste
2004 Standout
Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation
2000
What do vegetarians in the United States eat?
2003
Human health effects of conjugated linoleic acid from milk and supplements
2011
Global diets link environmental sustainability and human health
2014 StandoutNature
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Conjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge
2000
Production and Actions of Estrogens
2002 Standout
Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets
1996
Diet and Breast Cancer
1992
Obesity in children and young people: a crisis in public health
2004 Standout
Breast Cancer: Weighing the Evidence for a Promoting Role of Dietary Fat
1997
A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs
2007
PHOSPHORUS METABOLISM AND MANAGEMENT IN CHRONIC KIDNEY DISEASE: Expanding Role for Vitamin D in Chronic Kidney Disease: Importance of Blood 25‐OH‐D Levels and Extra‐Renal 1α‐Hydroxylase in the Classical and Nonclassical Actions of 1α,25‐Dihydroxyvitamin D3
2007
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
1998 Standout
Dose-Dependent Production of Mammalian Lignans in Rats and In Vitro from the Purified Precursor Secoisolariciresinol Diglycoside in Flaxseed
1996
Roles of PPARs in health and disease
2000 StandoutNature
Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren
2010 Standout
Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study
1990
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
2005
A Diet High in Wheat Fiber Decreases the Bioavailability of Soybean Isoflavones in a Single Meal Fed to Women
1996
Nutrition and endometrial cancer
1996
Elevated serum dehydroepiandrosterone sulfate levels in practitioners of the Transcendental Meditation (TM) and TM-Sidhi programs
1992
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Targets and procedures for altering ruminant meat and milk lipids
1999
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
2003 Standout
Vitamin D deficiency: a worldwide problem with health consequences
2008 Standout
Can Meditation Slow Rate of Cellular Aging? Cognitive Stress, Mindfulness, and Telomeres
2009 StandoutNobel
Antioxidants and hormone‐mediated health benefits of whole grains
1994
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Riding the Crest of the Teachable Moment: Promoting Long-Term Health After the Diagnosis of Cancer
2005 Standout
Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid
1999
Lipids in human milk
1999
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Gut Microbiota in Health and Disease
2010 Standout
Production of conjugated linoleic acid by dairy starter cultures
1998
Conjugated linoleic acid concentration as affected by lactic cultures and additives
2000
Analysis of conjugated linoleic acid isomers and content in french cheeses
1998
Writing a review article for Psychological Bulletin.
1995 Standout
Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems ‐ Conventional versus ecological
1996
Dietary Isoflavones: Biological Effects and Relevance to Human Health
1999
Male reproductive health and environmental xenoestrogens.
1996 Standout
Dietary Influences on Bovine Milk cis ‐9, trans ‐11‐Conjugated Linoleic Acid Content
1997
Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice.
2000
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
2014
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
1997
Vitamin D Deficiency and Secondary Hyperparathyroidism in the Elderly: Consequences for Bone Loss and Fractures and Therapeutic Implications
2001 Standout
A new conjugated linoleic acid isomer, 7 trans, 9 cis‐octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue
1998
Meat consumption and fatal ischemic heart disease
1984
Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences
1998
A Transgenic Model of Visceral Obesity and the Metabolic Syndrome
2001 StandoutScience
Conjugated linoleic acid is a potent naturally occurring ligand and activator of PPARα
1999
Western diet and Western diseases: Some hormonal and biochemical mechanisms and associations
1990
The relationship between estrogen levels and diets of Caucasian American and Oriental immigrant women
1986
Diet, Hormones, and Cancer
1993
Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage
1995
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Biosynthesis of conjugated linoleic acid in ruminants
2000
Childhood predictors of adult obesity: a systematic review.
1999
Lipase‐catalyzed fractionation of conjugated linoleic acid isomers
1999
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
2004
Conjugated linoleic acid inhibits cell proliferation and ErbB3 signaling in HT-29 human colon cell line
2003
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Comparison of silver‐ion high‐performance liquid chromatographic quantification of free and methylated conjugated linoleic acids
2000
The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman
1999
Conjugated linoleic acid in milk fat: High variation depending on production system
1997
A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid
1999
Improvement of Oxidative Stability of Conjugated Linoleic Acid (CLA) by Microencapsulation in Cyclodextrins
2000
Effect of flax seed ingestion on the menstrual cycle.
1993
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
2009 Standout
Selective Increase in Conjugated Linoleic Acid in Milk Fat by Crystallization
1999
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
1997
Conjugated Linoleic Acid in Canadian Dairy and Beef Products
1999
Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation
2000
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.
2000
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout
Antioxidant Activity of Grains
2002 Standout
Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion‐high‐performance liquid chromatography
1998
Works of Terry D. Shultz being referenced
Conjugated linoleic acid concentrations of human milk and infant formula
1997
Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology
2001
Quantification of mammalian lignans in biological fluids using gas chromatography with ion mobility detection
1993
Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells
1992
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
1995
Nutrient intake and hormonal status of premenopausal vegetarian seventh‐day adventists and premenopausal nonvegetarians
1982
Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women
1989
Conjugated Linoleic Acid Content of Cheddar‐type Cheeses as Affected by Processing
1999
Vitamin B-6 status and bioavailability in vegetarian women
1987
Effect of short-term flaxseed consumption on lignan and sex hormone metabolism in men
1991
In vitrobinding of steroid hormones by natural and purified fibers
1986
Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice.
1997
Decreased intestinal calcium absorption in vivo and normal brush border membrane vesicle calcium uptake in cortisol-treated chickens: evidence for dissociation of calcium absorption from brush border vesicle uptake.
1982
Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging
1992
Do tissues other than the kidney produce 1,25-dihydroxyvitamin D3 in vivo? A reexamination.
1983
Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men
1994
Determination of c9,t11‐CLA in major human plasma lipid classes using a combination of methylating methodologies
2003
Proliferative responses of normal human mammary and MCF-7 breast cancer cells to linoleic acid, conjugated linoleic acid and eicosanoid synthesis inhibitors in culture.
1997
Alterations in Plasma and Brain Lipid Metabolism during Endotoxemia in the Neonatal Rat
1973
Binding of steroid hormones in vitro by water-insoluble dietary fiber
1988
Dietary status of Seventh-day Adventists and nonvegetarians
1983
Effects of conjugated dienoic derivatives of linoleic acid and beta-carotene in modulating lymphocyte and macrophage function.
1997
Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women
2010
Differential stimulatory and inhibitory responses of human MCF-7 breast cancer cells to linoleic acid and conjugated linoleic acid in culture.
1993