Standout Papers

Bioactive compounds in foods: their role in the prevention of cardiovascular disease an... 2000 2026 2008 2017 1.7k
  1. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer (2002)
    Penny M. Kris‐Etherton, Kari D. Hecker et al. The American Journal of Medicine
  2. Polyunsaturated fatty acids in the food chain in the United States (2000)
    P.M. Kris-Etherton, Denise Shaffer Taylor et al. American Journal of Clinical Nutrition

Immediate Impact

1 by Nobel laureates 21 from Science/Nature 63 standout
Sub-graph 1 of 21

Citing Papers

Microbiota and maintenance of skin barrier function
2022 StandoutScience
The maternal microbiome modulates fetal neurodevelopment in mice
2020 StandoutNature
2 intermediate papers

Works of Terry D. Etherton being referenced

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
2005
The Impaired Growth Induced by Zinc Deficiency in Rats Is Associated with Decreased Expression of the Hepatic Insulin-like Growth Factor I and Growth Hormone Receptor Genes
1995

Author Peers

Author Last Decade Papers Cites
Terry D. Etherton 1896 1755 1886 2877 106 9.1k
Christian Demigné 1756 2028 1291 3241 166 8.9k
Peter L. Zock 2547 1471 1869 6017 135 12.5k
María Luz Fernández 3501 1938 2497 2354 277 11.8k
Edmond Rock 864 1166 787 2096 145 6.7k
Hannu Mykkänen 1698 2784 1227 3466 159 11.0k
Philip G. Reeves 2564 2288 1239 4193 67 10.6k
Julie A. Lovegrove 2775 2017 1294 2587 314 9.3k
James W. Anderson 2031 2024 3545 2600 84 10.6k
Ian T. Johnson 1024 3610 681 2524 215 9.3k
Brittmarie Sandström 903 1354 624 4480 140 8.4k

All Works

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2026