Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Pentose metabolism in Candida
1966
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Factors affecting antibacterial activity of hop compounds and their derivatives
1992
Total Synthesis of Malformin C, an Inhibitor of Bleomycin-Induced G2 Arrest
2008 StandoutNobel
Otto Warburg's contributions to current concepts of cancer metabolism
2011 Standout
Curvatures and Malformations in Bean Plants Caused by Culture Filtrate of Aspergillus niger.
1958
Pharmacognostic and pharmacological profile of Humulus lupulus L.
2008 Standout
Ribosomal DNA: Molecular Evolution and Phylogenetic Inference
1991 Standout
Isolation and partial characterization of cellulose produced by Acetobacter xylinum
1996
Spectroscopic Evidence of Metabolic Control
1959 Science
The Aerobic Pseudomonads a Taxonomic Study
1966 Standout
Nomenclatural Considerations of Certain Species of Lactobacillus Beijerinck: Request for an Opinion
1971
Pentose metabolism in extracts of yeast and mammalian tissues
1952
Enzymic Isomerization and Related Processes
1953 StandoutNobel
Bio-Emulsifiers
1976
Growth and acid production of Candida species in human saliva supplemented with glucose
1986
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
2010
PHYTOREMEDIATION
1998 Standout
Mechanisms of Cyclic-di-GMP Signaling in Bacteria
2006
Essential oils as antimicrobials in food systems – A review
2015 Standout
Origin of the delayed feedback control of glucose utilization in ascites tumor cells
1972 StandoutNobel
Coumaroyl-, caffeoyl- and feruloyltartronates and their accumulation in mung bean
1985
Effect of Ischemia on Known Substrates and Cofactors of the Glycolytic Pathway in Brain
1964 Standout
The Characterization of Pseudomonas fluorescens
1959
Cyclic di-GMP: the First 25 Years of a Universal Bacterial Second Messenger
2013 Standout
Fatty Acids and Derivatives as Antimicrobial Agents
1972 Standout
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Intra- and Intergeneric Similarities of the Ribosomal Ribonucleic Acid Cistrons of Acetobacter and Gluconobacter
1980
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
2014 Standout
The Role of Bacteria in the Caries Process
2010 Standout
Nucleic acid studies on some heterofermentative lactobacilli: Description ofLactobacillus malefermentanssp.nov. andLactobacillus parabuchnerisp.nov.
1988
Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid
1973
Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis
1985 StandoutNobel
Synthesis of cellulose by Acetobacter xylinum. 2. Preparation of freeze-dried cells capable of polymerizing glucose to cellulose
1954
The action of inhibitors on dermatophytes
1956
Bacterial synthesized cellulose — artificial blood vessels for microsurgery
2001 Standout
Works of T. K. Walker being referenced
Lactobacillus frigidus n.sp. Isolated from Brewery Yeast
1953
Pasteur's Work on Fermentation and its Significance for Present-Day Studies in Biochemistry
1958 Nature
A Comparative Study of Cellulose-Producing Cultures and Celluloseless Mutants of certain Acetobacter Spp.
1957
Lactobacillus malefermentans n.sp., Isolated from Beer
1953
Glucose metabolism in Candida species
1957
Studies of vinegar bacteria
1958
Formation of 2-keto-D-Gluconic Acid, 5-keto-D-Gluconic Acid, and Tartronic Acid by Acetobacter Species
1951 Nature
Formation of Glycolaldehyde by Enzymic Scission of Pentoses
1951 Nature
NUTRITIONAL REQUIREMENTS OF ACETOBACTER SPECIES: INORGANIC AMMONIUM SALTS AS SOURCES OF NITROGEN
1956
A MUCILAGE‐FORMING LACTOBACILLUS SPECIES ISOLATED FROM CIDER. PART II. POLYSACCHARIDE FORMATION
1960
Formation of arabinose, ribulose and tartronic acid from 2-keto-d -gluconic acid
1955
BACTERIOSTATIC POWER OF HUMULONE BOILING-PRODUCT
1952
Chromatographic Detection of Pyruvic, Dimethylpyruvic and α-Ketoglutaric Acids in Cultures of Aspergillus niger on Various Substrates
1951 Nature
Lactobacillus parvus n.sp. Isolated from Beer
1953
Formation of cellulose by certain species of Acetobacter
1951
Observations on the formation and structure of bacterial cellulose
1951