Citation Impact
Citing Papers
Three-Dimensional Scaffolds for Tissue Engineering Applications: Role of Porosity and Pore Size
2013 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Application of cereals and cereal components in functional foods: a review
2002
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
2003
Nanocarriers as an emerging platform for cancer therapy
2007 Standout
Hydrogel nanoparticles in drug delivery
2008 Standout
Oxidative stress and its effects during dehydration
2006 Standout
Reverse osmosis desalination: Water sources, technology, and today's challenges
2009 Standout
A Food Polymer Science Approach to Structure-Property Relationships in Aqueous Food Systems: Non-Equilibrium Behavior of Carbohydrate-Water Systems
1991
Bile salt biotransformations by human intestinal bacteria
2005 Standout
A Perspective on Bioactive Cell Microencapsulation
2012
Designing hydrogels for controlled drug delivery
2016 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Immunoisolating semi-permeable membranes for cell encapsulation: Focus on hydrogels
2011
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt
2014
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Microwave food processing—A review
2013 Standout
Emerging Engineered Wood for Building Applications
2022 Standout
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Immobilization of glucose oxidase within calcium alginate gel capsules
2001
Starch digestibility in food matrix: a review
2009 Standout
Methods for the study of starch retrogradation
2000
Resistant starch in food: a review
2014 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Effect of high pressure on the structure of potato starch
2004
Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice
2005
Resistant starch as prebiotic: A review
2011
Desiccation tolerance of prokaryotes
1994 Standout
Freeze‐Thaw Stability and Refrigerated‐Storage Retrogradation of Starches
1989
Three independent ways to obtain information on pore size distributions of nanofiltration membranes
2007
Effect of food processing on the resistant starch content of cereals and cereal products – a review
2011
Microencapsulation of probiotic bacteria: technology and potential applications.
2002
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce
2013
Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application.
2010
Simultaneous Drying and Modification of Properties of Starch Using Vacuum Microwave Treatment
2011
Synthesis of Alginic Acid−Poly[2-(diethylamino)ethyl methacrylate] Monodispersed Nanoparticles by a Polymer−Monomer Pair Reaction System
2007
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
The contribution of wheat to human diet and health
2015 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Bio-Based Adhesives and Evaluation for Wood Composites Application
2017
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
2006
Works of T. Jankowski being referenced
Determination of pore diameter and molecular weight cut-off of hydrogel-membrane liquid-core capsules for immunoisolation
2001
Differential Scanning Calorimetry Study of the Wheat Grain Cooking Process
1986
Effect of microwave radiation on physico-chemical properties and structure of cereal starches
2000
Growth characteristics and acidifying activity of Lactobacillus rhamnosus in alginate/starch liquid-core capsules
2002
Characterisation of small molecules diffusion in hydrogel-membrane liquid-core capsules
2000
Influence of starch retrogradation on the texture of cooked potato tuber
1992
Encapsulation of lactic acid bacteria with alginate/starch capsules
1997
Lysozyme extraction from hen egg white in an aqueous two-phase system composed of ethylene oxide–propylene oxide thermoseparating copolymer and potassium phosphate
2009
Retrogradation of Starch in Cooked Wheat
1986