T. E. Archer

Residues and Half-Lives of Pyrethrins on Field-Grown Pepper and Tomato

Toxicity of Cypermethrin and Fenitrothion on the Hemolymph Carbohydrates, Head Acetylcholinesterase, and Thoracic Muscle Na+, K+-ATPase of Emerging Honeybees (Apis mellifera mellifera. L)

Impact of pesticides use in agriculture: their benefits and hazards

Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries

Persistent organochlorine residues in foodstuffs from India and their implications on human dietary exposure

BOTANICAL INSECTICIDES, DETERRENTS, AND REPELLENTS IN MODERN AGRICULTURE AND AN INCREASINGLY REGULATED WORLD

The Sublethal Effects of Pesticides on Beneficial Arthropods

Stability of DDT in foods and feeds, transformation in cooking and food processing, removal during food and feed processing

Honeybee Pesticide Mortality: Intoxication Versus Acetylcholinesterase Concentration

Fate of carbofuran and its metabolites on strawberries in the environment