Citation Impact
Citing Papers
Peanuts as functional food: a review
2015 Standout
Ozone and its current and future application in the food industry
2003
Evaluating the efficacy of an avian-specific probiotic to reduce the colonization ofCampylobacter jejuni in broiler chickens
2012
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
2018
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
2011
Biocidal Activity of Ozone Versus Formaldehyde Against Poultry Pathogens Inoculated in a Prototype Setter ,
1989
Probiotics and prebiotics in animal feeding for safe food production
2010
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
In vitro antibacterial properties of magnesium metal against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus☆
2009 StandoutNobel
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
2007
Human milk oligosaccharides: Every baby needs a sugar mama
2012 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
2016
Recent developments in photocatalytic water treatment technology: A review
2010 Standout
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
2009 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
Biological roles of glycans
2016 Standout
Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets
2003 Standout
Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers
2018
Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey
2005
Textural, Color, and Sensory Properties of Bologna Containing Various Levels of Washed Chicken Skin
1996
Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
1990 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Parameters affecting the photocatalytic degradation of dyes using TiO2-based photocatalysts: A review
2009 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Biological Significance of Secondary Lipid Oxidation Products
1987
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects
1991 Standout
Atmospheric pressure plasmas: A review
2005 Standout
The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: a Review / Przydatność prebiotyków i probiotyków w nowoczesnym żywieniu drobiu – przegląd
2013
Rapid Prototyping by Selective Electrodeposition Using Electrolyte Jet
1998
Microwave food processing—A review
2013 Standout
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
2019 Standout
Recycling of Poultry Chill Water Using Ozone
1993
Hydrocolloids in fried foods. A review
2011
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Use of ozone in the food industry
2004
Electrodeposition of patterned magnetic nanostructures
1998 StandoutNobel
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
EFFECT OF POLYPHOSPHATES AND NaCl ON AEROMONAS HYDROPHILA K144
1995
Effects of Ozone on Beef Carcass Shrinkage, Muscle Quality and Bacterial Spoilage
1989
State of the Art of Micromachining
2000 Standout
Photoinduced reactivity of titanium dioxide
2004 Standout
Computation of current distribution in electrodeposition, a review
1990
Thiobarbituric acid test for monitoring lipid oxidation in meat
1997
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
TiO2-mediated photocatalytic degradation of a triphenylmethane dye (gentian violet), in aqueous suspensions
2002
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
SHELF‐LIFE AND QUALITY CHARACTERISTICS OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE
1979
Citrus peel as a source of functional ingredient: A review
2016 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Climate Warming and Disease Risks for Terrestrial and Marine Biota
2002 StandoutScience
The importance of Aeromonas hydrophila in food safety
2005 Standout
Synergistic effect of UV, laser and microwave radiation or conventional heating on E. coli and on some spoilage and pathogenic bacteria
2011
Heterogeneous photocatalytic degradation of organic contaminants over titanium dioxide: A review of fundamentals, progress and problems
2008 Standout
Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks
2009
Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus
1983
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Studies on Abdominal Fat with Four Commercial Strains of Male Broiler Chicken
1978
TiO2-assisted photocatalytic degradation of azo dyes in aqueous solution: kinetic and mechanistic investigations
2004 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Effect of Adding Chicory Fructans in Feed on Broiler Growth Performance, Serum Cholesterol and Intestinal Length
2003
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of T. C. CHEN being referenced
YIELDS OF DEEP‐FAT FRIED CHICKEN PARTS AS AFFECTED BY PREPARATION, FRYING CONDITIONS AND SHORTENING
1979
Effects of UV Irradiation on Selected Pathogens in Peptone Water and on Stainless Steel and Chicken Meat
2002
Reduction of Campylobacter jejuni in a Simulated Chicken Digestive Tract by Lactobacilli Cultures
2000
Yields, Color and Compositions of Washed, Kneaded and Heated Mechanically Deboned Poultry Meat
1989
Effect of Adding Chicory Fructans in Feed on Fecal and Intestinal Microflora and Excreta Volatile Ammonia
2003
EFFECTS OF WATER AND MICROWAVE ENERGY PRECOOKING ON MICROBIOLOGICAL QUALITY OF CHICKEN PARTS
1973
Gentian Violet as a Possible Fungal Inhibitor in Poultry Feed: Plate Assays on its Antifungal Activity
1974
EFFECTS OF OZONE TREATMENT ON MICROFLORA OF POULTRY MEAT
1979
Factors Influencing the Quantity of Abdominal Fat in Broilers
1974
High‐Speed Selective Electroplating with Single Circular Jets
1982
Factors Influencing the Quantity of Abdominal Fat in Broilers
1974
Effect of Albumen on TBA Values of Comminuted Poultry Meat
1985
Effect of pH on TBA Values of Ground Raw Poultry Meat
1981
STABILITY OF OZONE AND ITS GERMICIDAL PROPERTIES ON POULTRY MEAT MICROORGANISMS IN LIQUID PHASE
1979
Characteristics of Microorganisms Associated With Hot-Packaged, Washed and Immersion Chilled Broilers
1977