Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Microbial content of abattoir wastewater and its contaminated soil in Lagos, Nigeria
2006 Standout
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
2016 Standout
Enhancement of cellulosome-mediated deconstruction of cellulose by improving enzyme thermostability
2016 StandoutNobel
A critical assessment of the “sterile womb” and “in utero colonization” hypotheses: implications for research on the pioneer infant microbiome
2017 Standout
Reagent and laboratory contamination can critically impact sequence-based microbiome analyses
2014 Standout
High throughput ANI analysis of 90K prokaryotic genomes reveals clear species boundaries
2018 Standout
Quantitative polymerase chain reaction used for the rapid detection ofCarnobacteriumspecies from French soft cheeses
2005
Development of gut microbiota in infants not exposed to medical interventions
2010
Thermophilic lignocellulose deconstruction
2013
Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories
2013
Antagonistic control of microbial pathogens under iron limitations by siderophore producing bacteria in a chemostat setup
2010
The role of the gut microbiota in nutrition and health
2012 Standout
Manure‐amended soil characteristics affecting the survival of E. coli O157:H7 in 36 Dutch soils
2008
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Efficacy of Two Cleaning and Sanitizing Combinations on Listeria monocytogenes Biofilms Formed at Low Temperature on a Variety of Materials in the Presence of Ready-to-Eat Meat Residue
2004
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures
2012
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain
2008
The complex microbiota of raw milk
2013 Standout
A comprehensive and quantitative review of dark fermentative biohydrogen production
2012
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
2019
A 21st century technique for food control: Electronic noses
2009 Standout
Smart packaging systems for food applications: a review
2015 Standout
Identification of mixed bacterial DNA contamination in broad-range PCR amplification of 16S rDNA V1 and V3 variable regions by pyrosequencing of cloned amplicons
2003
Antibiotic resistance in the environment
2021 Standout
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Role of cysteine residues in thermal inactivation of fungal Cel6A cellobiohydrolases
2013 StandoutNobel
Extremely thermophilic microorganisms for biomass conversion: status and prospects
2008
Microbial species delineation using whole genome sequences
2015
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Molecular diversity of thermophilic cellulolytic and hemicellulolytic bacteria
1999
Plants as a Habitat for Beneficial and/or Human Pathogenic Bacteria
2008
Antimicrobial herb and spice compounds in food
2010 Standout
Molecular diversity of thermophilic cellulolytic and hemicellulolytic bacteria
1999
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
2015
Application of Natural Antimicrobials for Food Preservation
2009
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Essential oils as antimicrobials in food systems – A review
2015 Standout
Water scarcity assessments in the past, present, and future
2017 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens
2007
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Electronic noses for food quality: A review
2014 Standout
Influence of Antimicrobial Agents on the Spoilage of a Meat-Based Entomophage Diet
2004
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Diagnostic Real-Time PCR Assays for the Detection of Emetic Bacillus cereus Strains in Foods and Recent Food-Borne Outbreaks
2007
Past and future trends in grey water footprints of anthropogenic nitrogen and phosphorus inputs to major world rivers
2011
Impact of Vacuum Cooling onEscherichia coliO157:H7 Infiltration into Lettuce Tissue
2008
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
2012
Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions
2016
Electronic Nose: Current Status and Future Trends
2008
Electronic Nose for Microbiological Quality Control of Food Products
2012
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Works of Sylvia Bredholt being referenced
Extremely thermophilic cellulolytic anaerobes from icelandic hot springs
1995
Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping
2002
Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat
1999
Development and application of new nucleic acid-based technologies for microbial community analyses in foods
2002
Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques
2000
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
2001
Caldicellulosiruptor kristjanssonii sp. nov., a cellulolytic, extremely thermophilic, anaerobic bacterium
1999
Potential Uptake of Escherichia coli O157:H7 from Organic Manure into Crisphead Lettuce
2005
Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study
2006