Standout Papers

Functional Properties of Microorganisms in Fermented Foods 2016 2026 2019 2022 365
  1. Functional Properties of Microorganisms in Fermented Foods (2016)
    Jyoti Prakash Tamang, Dong-Hwa Shin et al. Frontiers in Microbiology

Immediate Impact

4 by Nobel laureates 18 from Science/Nature 64 standout
Sub-graph 1 of 22

Citing Papers

Encoding of multi-modal emotional information via personalized skin-integrated wireless facial interface
2024 Standout
The microbial food revolution
2023 Standout

Works of Su‐Jin Jung being referenced

Functional Properties of Microorganisms in Fermented Foods
2016 Standout
Quantitative anatomical analysis of facial expression using a 3D motion capture system: Application to cosmetic surgery and facial recognition technology
2015

Author Peers

Author Last Decade Papers Cites
Su‐Jin Jung 1098 376 699 470 133 2.8k
Xiao Meng 1129 381 667 657 87 4.6k
Sang Gil Lee 626 165 1250 772 143 3.5k
Kumar Ganesan 1228 97 803 540 127 3.6k
Zesheng Zhang 782 390 915 746 115 3.6k
Alexandru Rusu 933 325 280 572 80 2.8k
Yun Jiang 843 344 474 540 135 3.7k
Qun Dong 1016 259 1237 480 117 3.9k
Dong Hee Kim 2174 221 488 288 276 5.1k
Ziyuan Wang 1444 185 240 551 168 3.1k
Jiaxin Xu 860 306 545 441 206 3.6k

All Works

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Rankless by CCL
2026