Citation Impact
Citing Papers
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research
2007
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
2014 Standout
Detection of Free Radical Transfer in Lipoxygenase I-B-Catalyzed Linoleic Acid−Soybean Protein Interaction by Electron Spin Resonance Spectroscopy (ESR)
2006
Celiac disease: Overview and considerations for development of gluten-free foods
2016
Barley for food: Characteristics, improvement, and renewed interest
2008
Proton-Coupled Electron Transfer
2012 Standout
Works of Süeda Çelik being referenced
Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea
2004
Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana
2008
Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique
1997
A new approach for the utilization of barley in food products: Barley tarhana
2005
Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat
1998
Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey
2006