Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
2012
Agar-based edible films for food packaging applications - A review
2020
Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
2020
Essential oils: From extraction to encapsulation
2015 Standout
Yeast flavour production by solid state fermentation of orange peel waste
2015
Biobased materials for active food packaging: A review
2021
The production and application of hydrogels for wound management: A review
2018
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Bioactivity and Functionality of Anthocyanins: A Review
2018
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads
2020
Status and future scope of hydrogels in wound healing: Synthesis, materials and evaluation
2020
Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action
2021
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
2014
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Hypercrosslinked Polymer Gels as a Synthetic Hybridization Platform for Designing Versatile Molecular Separators
2022 StandoutNobel
Microencapsulation of bioactives for food applications
2015
Works of Steva Lević being referenced
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
2013
Mineralized agar-based nanocomposite films: Potential food packaging materials with antimicrobial properties
2017
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
2017
Bimetallic alginate nanocomposites: New antimicrobial biomaterials for biomedical application
2017
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
2014
Microencapsulation of Flavors in Carnauba Wax
2010
Characterization of sodium alginate/d-limonene emulsions and respective calcium alginate/d-limonene beads produced by electrostatic extrusion
2014
An overview of encapsulation technologies for food applications
2011