Citation Impact
Citing Papers
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020
What is the Nature of the First‐Formed Intermediates in the Electrophilic Halogenation of Alkenes, Alkynes, and Allenes?
2003
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
2010
Native proteins are surface-molten solids: application of the lindemann criterion for the solid versus liquid state 1 1Edited by A. R. Fersht
1999 StandoutNobel
Recombinant protein expression in Escherichia coli: advances and challenges
2014 Standout
Atroposelective Synthesis of Axially Chiral Biaryl Compounds
2005 Standout
Psychrophilic enzymes: hot topics in cold adaptation
2003 Standout
Temperature adaptation of enzymes: Lessons from laboratory evolution
2001 StandoutNobel
Determinants of strand register in antiparallel β‐sheets of proteins
1998
Interactions with Aromatic Rings in Chemical and Biological Recognition
2003 Standout
A comprehensive examination of the contributions to the binding entropy of protein–ligand complexes
2010 StandoutNobel
Recent advances in molecular imprinting technology: current status, challenges and highlighted applications
2011 Standout
How to find effective functional monomers for effective molecularly imprinted polymers?
2005
Determination of amylose in Iranian rice by multivariate calibration of the surface plasmon resonance spectra of silver nanoparticles
2011
Energetics of Protein Structure
1995
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Biogas Plant Operation: Digestate as the Valuable Product
2022 Standout
Further exploring r metrics for validation of QSPR models
2011 Standout
Die Vancomycin-Antibiotica und der Kampf gegen resistente Bakterien
1999
Size matters: Challenges in imprinting macromolecules
2013
Aspects of weak interactions
1998
Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk
2011
Influence of the Polymerization Conditions on the Performance of Molecularly Imprinted Polymers
2009
On-line application of near infrared (NIR) spectroscopy in food production
2015
β-Peptides: From Structure to Function
2001 Standout
Halogen Bonding Based Recognition Processes: A World Parallel to Hydrogen Bonding
2005 Standout
A Self-Complexing [2]Catenane
2000 StandoutNobel
Psychrophilic microorganisms: challenges for life
2006 Standout
Reengineering Antibiotics to Combat Bacterial Resistance: Click Chemistry [1,2,3]‐Triazole Vancomycin Dimers with Potent Activity against MRSA and VRE
2016 StandoutNobel
Artificial Organic Host Molecules for Anions
1997 Standout
The Stability of Cyclodextrin Complexes in Solution
1997 Standout
Investigation of the Early Steps in Electrophilic Bromination through the Study of the Reaction with Sterically Encumbered Olefins
1997
Application of a generalised enthalpy–entropy relationship to binding co-operativity and weak associations in solution
1995
Fertiliser Effect of Ammonia Recovered from Anaerobically Digested Orange Peel Using Gas-Permeable Membranes
2022
The Halogen Bond
2016 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Standardization of sample collection, isolation and analysis methods in extracellular vesicle research
2013 Standout
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Works of Stephen E. Holroyd being referenced
Towards a semi-quantitative description of a bimolecular association involving weak interactions in aqueous solution
1993
Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well
2016
Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-rich molecules and sucrose
2016
Raman spectroscopic quantification of milk powder constituents
2010
Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice
2019
Analytical FT‐Raman spectroscopy to chemotype Leptospermum scoparium and generate predictive models for screening for dihydroxyacetone levels in floral nectar
2014
The Use of in- and on-line near Infrared Spectroscopy for Milk Powder Measurement
2013
Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques
2008
Alkene‐halogen complexes studied by matrix isolation vibrational spectroscopy
1982
Rational design and binding of modified cell-wall peptides to vancomycin-group antibiotics: Factorising free energy contributions to binding
1993