Standout Papers
Citation Impact
Citing Papers
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
2011
Compilation of Henry's law constants (version 4.0) for water as solvent
2015 Standout
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
2009
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
One‐Step Preparation of Multifunctional Chitosan Microspheres by a Simple Sonochemical Method
2009
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Electric‐Field Triggered Controlled Release of Bioactive Volatiles from Imine‐Based Liquid Crystalline Phases
2008
Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film
2013
Dynamic imine chemistry
2012 StandoutNobel
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Migration of Substances from Food Packaging Materials to Foods
2004
Sustainable polymers from renewable resources
2016 StandoutNature
Sonochemical synthesis of nanomaterials
2012 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
A critical review on textile wastewater treatments: Possible approaches
2016 Standout
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
2014
Poly(lactic acid)—Mass production, processing, industrial applications, and end of life
2016
Microcapsule mechanics: From stability to function
2013
Photocatalytic self-cleaning poly( l -lactide) materials based on a hybrid between nanosized zinc oxide and expanded graphite or fullerene
2015
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Recent advances in lactic acid production by microbial fermentation processes
2013
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Bioplastics science from a policy vantage point
2012
Nano- and micro-structured assemblies for encapsulation of food ingredients
2008
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
2016
Temperature dependence of limiting activity coefficients, Henry's law constants, and related infinite dilution properties of C4–C6 isomeric n-alkyl ethanoates/ethyl n-alkanoates in water. Measurement, critical compilation, correlation, and recommended data
2014
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Structure and Nanostructure in Ionic Liquids
2015 Standout
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
2003
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
2019 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
2010
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
2006
Oil encapsulation by spray drying and fluidised bed agglomeration
2005
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
2014
Comparison of bio-augmentation and composting for remediation of oily sludge: A field-scale study in China
2005
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
2000
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review
1998
Copolymerization of lactones and bioaromatics via concurrent ring-opening polymerization/polycondensation
2017
Surface forces: Surface roughness in theory and experiment
2014
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes
2005
Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract
2010
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying
2007
Complexation efficiency of cyclodextrins for volatile flavor compounds
2013
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Review of the most common pre-processing techniques for near-infrared spectra
2009 Standout
Recent development in the treatment of oily sludge from petroleum industry: A review
2013 Standout
Encapsulation of polyphenols – a review
2010 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
2013
Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
2008
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
2012
Natural antioxidants from residual sources
2001
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice
2003
Antimicrobial activity of polysaccharide films containing essential oils
2011
Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids
2004
Degradation Rates of Plastics in the Environment
2020 Standout
Microencapsulation: its application in nutrition
2001
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Force measurements with the atomic force microscope: Technique, interpretation and applications
2005 Standout
Double Emulsion‐Templated Nanoparticle Colloidosomes with Selective Permeability
2008
Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules
2003
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
2016
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
2000 Standout
Variables affecting lipid oxidation in dried microencapsulated oils
2003
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
2010
Ultrasound assisted manufacturing of paraffin wax nanoemulsions: Process optimization
2014
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
2018
Poly(lactic acid) crystallization
2012 Standout
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
2005
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
2005
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures
2011
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
2010
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)
2004
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads
2009
Nanoencapsulation of food ingredients using lipid based delivery systems
2011
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
2009
25th Anniversary Article: Double Emulsion Templated Solid Microcapsules: Mechanics And Controlled Release
2014
Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
2010
Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
2004
Near-Infrared Spectra of Penicillium Camemberti Strains Separated by Extended Multiplicative Signal Correction Improved Prediction of Physical and Chemical Variations
2005
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Surface Characterization of Caramel at the Micrometer Scale
2003
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan
2007
Emerging Droplet Microfluidics
2017 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Taxol from Corylus avellana: paving the way for a new source of this anti-cancer drug
2017
Isothermal crystallization and melting behaviors of bionanocomposites from poly(lactic acid) and TiO2 nanowires
2011
Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors
2006
Self-Assembly of Colloidal Nanocrystals: From Intricate Structures to Functional Materials
2016 Standout
Conventional and alternative processes for spice production – a review
2007
Colouring our foods in the last and next millennium
2000
Works of Stéphane Desobry being referenced
Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville
2006
1-propanol migration into apples contained in wooden packaging
1999
Screening and kinetic studies of catharanthine and ajmalicine accumulation and their correlation with growth biomass inCatharanthus roseushairy roots
2016
Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion
2013
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Properties of Sodium Caseinate Film-Forming Dispersions and Films
2004
Preservation of β-Carotene from Carrots
1998
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
2006
Milk Proteins for Edible Films and Coatings
2004
Food materials adhesion: A review
1997
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
2012
Characterisation and nutritional interest of safou pulp oil
2004
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
2013
Determination of partition coefficient of migrants in food simulants by the PRV method
2007
Prediction of Partition Coefficients of Plastic Additives between Packaging Materials and Food Simulants
2010
Modelling of the total water desorption rate from packaged moist food
1993
Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film
2012
Composition and physical properties of the Penicillium camemberti mycelium
1997
Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
2007
Adhesion of food emulsions to packaging and equipment surfaces
1999
A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent)
2006
Milk Powders Ageing: Effect on Physical and Functional Properties
2004
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
1997
Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (M yrciaria cauliflora) fruits
2013
INFLUENCE of MALTODEXTRIN SYSTEMS ATAN EQUIVALENT 25DE ON ENCAPSULATED ?-CAROTENE LOSS DURING STORAGE
1999
Flavour encapsulation and controlled release – a review
2005 Standout
Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder
2016
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
2011
Encapsulation and storage of safou pulp oil in 6DE maltodextrins
2004