Stéphane Boutou

Compilation of Henry's law constants (version 4.0) for water as solvent

Determination of odorous mixed chloro-bromoanisoles in water by solid-phase micro-extraction and gas chromatography–mass detection

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines

Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine