Citation Impact
Citing Papers
Raw Garlic Consumption and Lung Cancer in a Chinese Population
2016
Anti-Invasive Activity of Anthocyanins Isolated from Vitis coignetiae in Human Hepatocarcinoma Cells
2009
Crude Garlic Extract Inhibits Cell Proliferation and Induces Cell Cycle Arrest and Apoptosis of Cancer Cells In Vitro
2015
Actualización en síndrome hemolítico urémico atípico: diagnóstico y tratamiento. Documento de consenso
2015
Atypical hemolytic uremic syndrome
2011
The regulation of IL-10 production by immune cells
2010 Standout
Anti-inflammatory activity of natural dietary flavonoids
2010 Standout
Donor selection for unrelated cord blood transplants
2006
Effects of anthocyanins on the prevention and treatment of cancer
2016
Mulberry Fruit (Moris fructus) Extracts Induce Human Glioma Cell Death In Vitro Through ROS-Dependent Mitochondrial Pathway and Inhibits Glioma Tumor Growth In Vivo
2010
Practice parameter for the diagnosis and management of primary immunodeficiency
2005
Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice
2012
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,
2016
Sickle cell disease
2017
Guidelines for Preventing Infectious Complications among Hematopoietic Cell Transplantation Recipients: A Global Perspective
2009 Standout
Non-Transgenic Mouse Models of Kidney Disease
2016 Standout
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults
2009
The Urokinase Plasminogen Activator System: A Target for Anti-Cancer Therapy
2009
Applications of genome editing technology in the targeted therapy of human diseases: mechanisms, advances and prospects
2020 Standout
Antiangiogenic effects of flavonoids and chalcones
2008
Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician’s Expectation Be Matched by the Reality?
2016
Therapeutic Apheresis in Pediatric Patients with Acute CNS Inflammatory Demyelinating Disease
2013
Critical appraisal of eculizumab for atypical hemolytic uremic syndrome
2016
The Flavonols Quercetin, Kaempferol, and Myricetin Inhibit Hepatocyte Growth Factor-Induced Medulloblastoma Cell Migration
2009
Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer
2010
Use of eculizumab for atypical haemolytic uraemic syndrome and C3 glomerulopathies
2012
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats
2011
Management of hemolytic uremic syndrome
2012
Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: A new weapon to blunt prostate cancer growth
2008
Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
2012
Anthocyanins and their role in cancer prevention
2008
Quercetin abrogates IL-6/STAT3 signaling and inhibits glioblastoma cell line growth and migration
2012
The health benefits of blackcurrants
2012
Transcription Factor NRF2 as a Therapeutic Target for Chronic Diseases: A Systems Medicine Approach
2018 Standout
Berry anthocyanin intake and cardiovascular health
2017
Sickle-cell disease
2010 Standout
Prevention of colitis by interleukin 10–transduced T lymphocytes in the SCID mice transfer model
2002
Use of plasma exchange in pediatric severe sepsis in children's hospitals
2018
Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities
2012
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?
2009
Edible berries: Bioactive components and their effect on human health
2013
Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana
2007
Inhibitory effects of delphinidin on the proliferation of ovarian cancer cells via PI3K/AKT and ERK 1/2 MAPK signal transduction
2017
Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis
2018
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
A novel therapeutic anticancer property of raw garlic extract via injection but not ingestion
2018
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Guidelines on the Use of Therapeutic Apheresis in Clinical Practice – Evidence‐Based Approach from the Writing Committee of the American Society for Apheresis: The Eighth Special Issue
2019 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Chemistry, Pharmacology and Health Benefits of Anthocyanins
2016
Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress
2010
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
2017
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties
2013
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Diabetes and Cancer
2010 Standout
Traditional Chinese medicine as a cancer treatment: Modern perspectives of ancient but advanced science
2019 Standout
Efficacy and safety of therapeutic plasma exchange by using apheresis devices in pediatric atypical hemolytic uremic syndrome patients
2015
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor-κB Signaling
2008
Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds
2009
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
2009
Solubility of Delphinidin in Water and Various Organic Solvents between (298.15 and 343.15) K
2010
Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro
2008
Outcomes After Early Administration of Plasma Exchange in Pediatric Central Nervous System Inflammatory Demyelination
2014
Anticancer effects of bioactive berry compounds
2013
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Clinical Practice Guideline (Update): Adult Sinusitis
2015 Standout
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
2008
Seaweed extracts as biostimulants in horticulture
2015 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
2014 Standout
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
The Case for Anthocyanin Consumption to Promote Human Health: A Review
2013
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Stéphane Barrette being referenced
Complications of apheresis in children
2007
Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation
2005
Unrelated bone marrow transplantation for leukocyte adhesion deficiency
2002
Anthocyanidins inhibit migration of glioblastoma cells: Structure‐activity relationship and involvement of the plasminolytic system
2006
Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling
2008
Results of an unrelated transplant search strategy using partially HLA-mismatched cord blood as an immediate alternative to HLA-matched bone marrow
2004
Efficacy and safety of deferasirox compared with deferoxamine in sickle cell disease: Two‐year results including pharmacokinetics and concomitant hydroxyurea
2013
Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
2007
Lentivirus-based vectors transduce mouse hematopoietic stem cells with similar efficiency to Moloney murine leukemia virus–based vectors
2000
Antiproliferative and antioxidant activities of common vegetables: A comparative study
2008