S.T. Ogunbanwo

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens

Enterococci as probiotics and their implications in food safety

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11

Probiotic effect of Lactobacillus acidophilus against vibriosis in juvenile shrimp (Penaeus monodon)

Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria

Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food

Selection of starter cultures for the production of ugba, a fermented soup condiment